SPECIAL HERB DRESSING
Our budget was tight when our children were small, so I cooked with ground beef often. Nowadays, I make this creative casserole simply because we love it! -Trudy Williams, Shannonville, Ontario
Provided by Taste of Home
Categories Side Dishes
Time 1h5m
Yield 14-16 servings.
Number Of Ingredients 18
Steps:
- Preheat oven to 350°. In a large skillet, cook beef and sausage over medium heat until no longer pink; drain. Add mushrooms, water chestnuts, apples, onion, parsley and celery leaves; cook 6-8 minutes or until mushrooms and apples are tender. Add cranberries, garlic and seasonings; cook 2 minutes longer. , Place bread cubes in large bowl. Add meat mixture; stir in broth. Spoon into a greased 13x9-in. baking dish. Cover and bake 35-45 minutes.
Nutrition Facts :
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Zamzyyo Emma
[email protected]This dressing is a great way to use up fresh herbs. It's also a lot healthier than store-bought dressings.
BASIT BABAR
[email protected]This dressing is so good! I love the combination of herbs and vinegar. It's the perfect dressing for a light and refreshing salad.
Fiko 5000
[email protected]I've made this dressing a few times now and it's always a hit. It's the perfect dressing for a summer salad.
GHAYDAA MANSOUR
[email protected]This dressing is a great way to add some extra flavor to your salads. It's also really easy to make and it's a lot healthier than store-bought dressings.
Mapitsi Malepeng
[email protected]I was looking for a new herb dressing recipe and this one did not disappoint. It's so easy to make and it's so delicious. I'll definitely be making this again.
Ali Nihad
[email protected]This is the best herb dressing I've ever had. It's so fresh and flavorful. I can't wait to try it on my next salad.
Ssenoga Mubaraka
[email protected]This dressing is so flavorful and versatile. I've used it on salads, grilled chicken, and even as a dip for vegetables. It's always a hit!
Koni Denton
[email protected]I'm not usually a fan of herb dressings, but this one is delicious! It's the perfect balance of flavors and it's so easy to make.
Ali Sandhu
[email protected]This dressing is a must-try! It's so easy to make and it adds so much flavor to any dish. I love using it on salads, grilled vegetables, and even as a marinade.
My Reactions
[email protected]This dressing is amazing! It's the perfect balance of tangy and sweet. I love using it on my salads and grilled chicken.
Zoey Riggert
[email protected]I love this dressing! It's so easy to make and it's so delicious. I've been using it on everything from salads to grilled vegetables.
spieler440
[email protected]This dressing is a game-changer! It's so much better than any store-bought dressing I've ever tried. I will never go back to store-bought dressing again.
Maryam Ibrahim muhammed
[email protected]I made this dressing for a party and it was a hit! Everyone loved it. I even had people asking for the recipe. It's definitely a keeper.
Ysnazzy Michael
[email protected]This is my new favorite salad dressing. It's so easy to make and it tastes so fresh and flavorful. I love the combination of herbs and vinegar. It's the perfect dressing for a summer salad.
Country Gal
[email protected]This dressing is so versatile! I've used it on salads, grilled vegetables, and even as a marinade for chicken. It always turns out delicious. The key is to use fresh herbs. I can't wait to try it on my next dish!
Md Habib ullah
[email protected]I was hesitant to try this recipe because I'm not a big fan of vinegar-based dressings. But I'm so glad I did! The balance of flavors in this dressing is perfect. It's tangy, but not too acidic, and the herbs really shine through. I used it on a sala
Danny Velasquez
[email protected]This herb dressing was easy to make and added a delicious burst of flavor to my salad. I used a combination of fresh herbs from my garden, including basil, oregano, and thyme. The dressing was tangy and bright, and it perfectly complemented the fresh