SPECIAL HAM BISCUITS
This was served at my boss' home when he had us over for the office Christmas party. His wife cooked everything that was served. She did an outstanding job! This is the recipe for her biscuits only it uses rolls, not biscuits. She made them the day before and just heated them when it was time for the party!!
Provided by Bobtail
Categories High Protein
Time 50m
Yield 24 serving(s)
Number Of Ingredients 8
Steps:
- Saute onion in butter till tender.
- Add mustard, Worcestershire sauce and poppy seeds.
- Place in refrigerator until it reaches spreading consistency.
- Open the rolls, spread both sides with the mixture.
- Place small amount of ham and cheese on roll and replace the top of the roll.
- Cover with foil and heat at 425 degrees for 20 minutes.
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Zayaan Leen
[email protected]These biscuits were delicious! The ham and cheese filling was flavorful and the biscuits were light and fluffy.
Freelancer Ghulam Rasool
[email protected]I've tried making these biscuits twice now and both times they've turned out dry and crumbly. I'm not sure what I'm doing wrong.
Mehedi Ff
[email protected]These biscuits were easy to make and tasted great! I will definitely be making them again.
Suraj Pokhrel
[email protected]I followed the recipe exactly and my biscuits turned out perfectly. They were golden brown and fluffy, and the ham and cheese filling was delicious.
Robert Downey jr
[email protected]These biscuits were a little dry for my taste, but the flavor was good.
King Key
[email protected]I've made these biscuits several times now and they always turn out perfect. They're the perfect addition to any breakfast or brunch menu.
Hamid King
[email protected]These biscuits were easy to make and tasted delicious! I will definitely be making them again.
Norman Keswa
[email protected]I'm not a big fan of ham, but I really enjoyed these biscuits. The cheese and biscuit flavors were perfect together.
Oribhabor stephanie
[email protected]These biscuits were a bit too salty for my taste, but overall they were good.
Jawadd Shaitoo
[email protected]I made these biscuits for my family and they loved them! They were gone in minutes.
Jasmine Faire
[email protected]These biscuits were delicious! The ham and cheese filling was flavorful and the biscuits were light and fluffy.
Siratul Mustakim
[email protected]I've tried making these biscuits twice now and both times they've turned out dry and crumbly. I'm not sure what I'm doing wrong.
Ana Kulanikoro
[email protected]These biscuits were easy to make and tasted great! I will definitely be making them again.
Ahmëd Yassïnë Mahdi
[email protected]I followed the recipe exactly and my biscuits turned out perfectly. They were golden brown and fluffy, and the ham and cheese filling was delicious.
Tanesia Butler
[email protected]These biscuits were a little dry for my taste, but the flavor was good.
Shelley Ringold
[email protected]I was skeptical about making biscuits from scratch, but these turned out so well! They were light and fluffy and the ham and cheese filling was delicious.
Alex Lehmann
[email protected]These biscuits are so easy to make and they taste amazing! I love the combination of the ham and cheese.
Brian Bodo
[email protected]I've made these biscuits several times now and they always turn out perfect. They're the perfect addition to any breakfast or brunch menu.
Lauren Green
[email protected]These ham biscuits were a hit at our brunch! They were so easy to make and tasted delicious. The ham and cheese filling was flavorful and the biscuits were fluffy and golden brown.