SPECIAL GOURMET CHRISTMAS EGGNOG
Make and share this Special Gourmet Christmas Eggnog recipe from Food.com.
Provided by Bergy
Categories Fruit
Time 15m
Yield 50 4oz servings, 50 serving(s)
Number Of Ingredients 9
Steps:
- Beat the egg yolks until they are light.
- Gradually beat in the sugar until the mixture is thick& light colored.
- Beat the egg whites until stiff.
- Pour the egg mizture into a punchbowl that is sitting in crushed ice.
- Blend in the milk and the beaten cream (the cream should not be solid just half beaten so it is thick but not stiff) Slowly pour in the bourbon& Cognac.
- Fold in the egg whites.
- Sprinkle the punch with the 2 tbsp of dark rum.
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Orosi Moha
[email protected]I'm not usually a fan of eggnog, but this recipe changed my mind. It's so delicious and I can't wait to make it again.
Md Jonik Khan 1
[email protected]This is the best eggnog recipe I've ever tried. It's so creamy and flavorful. I highly recommend it.
Omar Adl
[email protected]This eggnog is so easy to make and it tastes amazing. I love that I can make it ahead of time and it's ready to serve when I need it.
Md iftakhar
[email protected]I've been making this eggnog for years and it's always a hit. It's the perfect holiday drink.
Anthony Kelly
[email protected]This eggnog is a must-try for any eggnog lover. It's rich, creamy, and full of flavor.
william edmondson
[email protected]I made this eggnog for my family and they loved it! It was the perfect Christmas drink.
Mussa Bilal
[email protected]This eggnog is the best I've ever had. It's so creamy and flavorful.
sk8sk8
[email protected]I love this eggnog! It's so easy to make and it always turns out delicious.
Dr Dagaya
[email protected]This was my first time making eggnog and it turned out great! I followed the recipe exactly and it was perfect.
Rana Shebi009
[email protected]I've made this eggnog several times now and it's always a crowd-pleaser. It's the perfect drink to warm you up on a cold winter day.
Sanel Roux
[email protected]This eggnog was a hit at our Christmas party! It was creamy, rich, and flavorful. I loved the hint of nutmeg and cinnamon.