SPECIAL FROSTED APPLESAUCE CAKE

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Special Frosted Applesauce Cake image

A cake made with applesauce covered with fondant frosting.

Provided by MARBALET

Categories     Desserts     Fruit Dessert Recipes     Apple Dessert Recipes

Yield 12

Number Of Ingredients 15

½ cup shortening
1 ½ cups white sugar
2 eggs, beaten
1 cup thick, unsweetened applesauce
2 cups all-purpose flour
¼ teaspoon salt
1 teaspoon baking powder
½ teaspoon baking soda
1 teaspoon ground cinnamon
½ teaspoon ground cloves
1 cup raisins
2 cups packed brown sugar
1 cup white sugar
2 tablespoons light corn syrup
⅔ cup heavy whipping cream

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Line an 8 inch square pan with parchment paper.
  • Sift together flour, salt, baking powder, baking soda, cinnamon and cloves. Set aside.
  • Cream shortening and sugar until fluffy, add eggs and beat well. Fold in applesauce and flour mixture. Mix well. Fold in raisins.
  • Pour batter into a parchment-lined 8 inch square pan. Bake at 350 degrees F (175 degrees C) for 45 to 50 minutes, or until a toothpick inserted into center of cake comes out clean. Remove from oven and let cool to room temperature before frosting.
  • Frosting Instructions: In a saucepan, combine brown sugar, white sugar, corn sugar and whipping cream. Cook, covered, over low heat 2 to 3 minutes to dissolve sugar crystals. Uncover and cook to soft ball stage (240 degrees F/ 115 degrees C).
  • Cool to lukewarm, then beat to a spreading consistency and spread over cake.

Nutrition Facts : Calories 565 calories, Carbohydrate 108.8 g, Cholesterol 49.1 mg, Fat 14.6 g, Fiber 1.4 g, Protein 3.9 g, SaturatedFat 5.5 g, Sodium 173 mg, Sugar 87.3 g

MHD
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This cake is a great way to use up leftover applesauce. It's also a delicious and easy-to-make dessert.


Bina Khadka
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I made this cake for a bake sale and it sold out in minutes. Everyone loved it!


Adnan Ali Ak 47
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This cake is a bit more time-consuming to make than some other recipes, but it's worth it. The end result is a delicious and moist cake that's perfect for any occasion.


eyob wbet
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I'm not a big fan of applesauce, but I really enjoyed this cake. The frosting is the perfect complement to the applesauce.


Md Haidar
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This cake is the perfect fall dessert. It's warm and comforting, and the applesauce gives it a great flavor.


hamza Shabbir
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I made this cake for my daughter's birthday party and it was a huge success. All the kids loved it.


Myounas Malik
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This cake is so moist and flavorful. I love the combination of applesauce and cinnamon. The frosting is also delicious and easy to make.


Kumericans Tv
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I've made this cake several times and it's always a hit. It's the perfect cake for a potluck or bake sale.


Alex Maostro
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This cake was easy to make and it turned out great. I used a gluten-free flour blend and it worked perfectly. The cake was moist and flavorful, and the frosting was delicious.


Qwemy Daylight
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I followed the recipe exactly and the cake turned out great. It was moist and flavorful, and the frosting was delicious. I would definitely recommend this recipe.


JaBrian Benton
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This cake was a bit too sweet for my taste, but it was still good. I think I would use less sugar next time.


Alfred Asante
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I made this cake for my family and they all loved it. It's a great recipe for a classic applesauce cake.


Shaik Sardhar
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This cake is so moist and delicious. The applesauce gives it a great flavor and texture. I also love the frosting, it's the perfect topping for this cake.


Sķ gamer
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I've made this cake several times now and it's always a hit. It's the perfect cake for any occasion, and it's always a crowd-pleaser.


Laalu Kumar
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This is my new favorite applesauce cake recipe. It's so easy to make and it always turns out perfect. I love that I can use up leftover applesauce in this recipe.


Alvin Washington
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I made this cake for a potluck and it was a huge success. Everyone loved it! The applesauce made the cake so moist and delicious, and the frosting was the perfect complement.


Sophia Ollis
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This applesauce cake was a hit! It was moist and flavorful, and the frosting was the perfect finishing touch. I will definitely be making it again.