SPECIAL FRIED RICE (RACHAEL RAY'S)
Fried rice is so delicious, colorful, versatile, and kid-friendly. It really makes a difference separating/cooling the rice. These make a filling meal with my Scallion Tortilla Wrappers.
Provided by Roxygirl in Colorado
Categories One Dish Meal
Time 45m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Bring water to a boil.
- Add rice, reduce heat, cover and cook over medium low heat until tender, 15 to 18 minutes.
- Spread rice out on a cookie sheet to quick cool it.
- (If you have leftover rice you can really speed this dish up).
- Heat a wok, wok shaped skillet or large nonstick skillet over high heat.
- Add oil to the pan.
- Add egg to hot oil and break into small bits as it scrambles.
- When eggs are scrambled, add garlic and ginger to the pan.
- (If you happen to be out of ginger like I was once, you can add some terriyaki sauce).
- Add carrots, pepper, scallions to the pan and quick stir-fry veggies 2 minutes.
- Add rice to the pan and combine with veggies.
- Fry rice with veggies 2 or 3 minutes.
- Add peas and soy sauce to the rice and stir fry 1 minute more, then serve.
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Kameryn Jones
[email protected]This recipe is a must-try.
Abuhuraira Alludin
[email protected]5 stars!
WOO JUNG
[email protected]I highly recommend this recipe.
Nicholas Hansen
[email protected]This is the best fried rice recipe I've ever tried.
Bosir Ahmed
[email protected]I love that this recipe is customizable. I added some chopped broccoli and carrots to mine.
Rafeeq Brohi
[email protected]I made this recipe for a potluck and it was a big hit.
linzi Gardner
[email protected]This was a great way to use up leftover rice.
Okoh Michael
[email protected]Thanks for sharing!
Rana Asad M
[email protected]This recipe is a keeper.
Sarbuland Khan
[email protected]I'll definitely be making this again.
Noxolo Fakude
[email protected]Yum!
Birjlal Sanjhira
[email protected]Overall, this is a good fried rice recipe. It's easy to make and the flavor is good.
Ladba
[email protected]I found the recipe to be a bit bland. I added some extra soy sauce and garlic to taste.
F R O M A N
[email protected]The rice was a little dry for my taste, but the flavor was still good.
Ikhlaque Naich
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
ina visser
[email protected]This is my go-to fried rice recipe. It's quick, easy, and always turns out great.
Shkya Estrada
[email protected]I've made this recipe several times now and it's always a winner. It's easy to follow and the results are delicious.
Adriana Tuyub
[email protected]This fried rice was a hit at my dinner party! Everyone loved the combination of flavors and textures.