SPECIAL EGGPLANT SUBS
The idea for this unique sandwich was inspired by a light eggplant dish I made for hot summer evenings. I decided to use the golden eggplant slices as a base for sandwiches. My family goes wild for the delicious combination of toppings. -Marie Maffucci, New Rochelle, New York
Provided by Taste of Home
Categories Lunch
Time 45m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- In a shallow bowl, beat the eggs. Place bread crumbs in another bowl. Dip eggplant slices into egg, then coat with crumbs. Place on a greased baking sheet. , Bake at 350° for 30 minutes or until crispy. Cool. On the bottom of each bun, layer with lettuce, eggplant, red peppers, cheese, tomatoes and olives. Drizzle with salad dressing; replace bun tops.
Nutrition Facts : Calories 770 calories, Fat 25g fat (10g saturated fat), Cholesterol 150mg cholesterol, Sodium 1569mg sodium, Carbohydrate 102g carbohydrate (14g sugars, Fiber 8g fiber), Protein 31g protein.
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Wakeel Ali
[email protected]I'm not a huge fan of eggplant, but I thought I'd give this recipe a try. I was pleasantly surprised! The eggplant was cooked perfectly and the flavors were delicious.
Husnain Bhai
[email protected]This recipe was a bit too spicy for my taste. I think I would use less chili flakes next time.
Alimamy Kargbo
[email protected]I made this recipe for my vegan friend and she loved it! She said it was the best eggplant sub she'd ever had.
Aminul Love
[email protected]This recipe was a little too oily for my taste. I think I would use less oil next time.
Hatem Amer
[email protected]I had some trouble finding eggplant at my local grocery store. I ended up using zucchini instead and it turned out great!
Riyan awan Awan
[email protected]The eggplant subs were a bit bland for my taste. I think I would add more spices next time.
Portia Molatedi
[email protected]I made this recipe for a party and it was a huge success! Everyone loved the eggplant subs and they were gone in no time. I will definitely be making this again.
Rayan Ahmed
[email protected]This was a delicious and easy recipe to follow. The eggplant subs were a hit with my family and friends. I will definitely be making this again!
Imran Aliabas
[email protected]I followed the recipe exactly and the eggplant subs turned out great! The eggplant was tender and the flavors were well-balanced. My family loved them!
Ali Jr Bare
[email protected]This recipe was a hit! The eggplant was cooked perfectly and the flavors were delicious. I would definitely recommend this recipe to anyone looking for a tasty and healthy meal.
Momoquin
[email protected]I'm not usually a fan of eggplant, but this recipe changed my mind! The eggplant was so tender and flavorful, and the combination of ingredients was perfect. I'll definitely be making this again.
Bokkor Shikder
[email protected]This eggplant sub recipe was simply divine! The flavors were so rich and complex, and the eggplant was cooked to perfection. I especially loved the addition of the roasted red peppers and the creamy mozzarella cheese. Will definitely be making this a