SPECIAL DEVILED EGGS
Horseradish sauce and sweet relish sets these deviled eggs apart from the rest!
Provided by Sara
Categories Appetizers and Snacks 100+ Deviled Egg Recipes Spicy Deviled Egg Recipes
Time 22m
Yield 6
Number Of Ingredients 8
Steps:
- Place eggs in a medium saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and cut lengthwise.
- Remove yolks from eggs. In a medium bowl, mash the yolks and mix together with mayonnaise, onion, sweet pickle relish, horseradish and mustard.
- With a fork or pastry bag, fill the egg halves with the yolk mixture. Garnish with paprika, salt and pepper. Chill until serving.
Nutrition Facts : Calories 151.3 calories, Carbohydrate 4 g, Cholesterol 189.5 mg, Fat 12.4 g, Fiber 0.3 g, Protein 6.6 g, SaturatedFat 2.7 g, Sodium 220 mg, Sugar 3 g
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rayhanul Xibon
[email protected]The addition of the chopped pickles and onion gives these deviled eggs a nice tangy flavor.
Ehsan Trager
[email protected]I love that this recipe uses a combination of mayonnaise and sour cream. It makes the deviled eggs extra creamy and flavorful.
Shehroz Zafar
[email protected]These deviled eggs are a great way to use up leftover hard-boiled eggs.
pvrewtseren amarbaysgalan
[email protected]I'm not a huge fan of deviled eggs, but I really enjoyed these. They were light and fluffy, with just the right amount of flavor.
Shahid Abuzaideh
[email protected]These deviled eggs are so good, I could eat them every day.
Mukta Manha
[email protected]I've tried a lot of different deviled egg recipes, but this one is my favorite. It's the perfect balance of creamy, tangy, and savory.
Yawar Khan
[email protected]These deviled eggs are always a hit at my parties. They're so easy to make and they're always a crowd-pleaser.
OLUWALEKE ISAAC
[email protected]I love the creamy filling and the tangy flavor of the pickles and onion.
Ssempala Godfrey
[email protected]These deviled eggs are a classic appetizer that everyone loves.
Harris Dawar
[email protected]I've been making these deviled eggs for years and they're always a hit at parties.
Eyob Sahlie
[email protected]These deviled eggs are the perfect way to use up leftover hard-boiled eggs.
Nigel Wabs
[email protected]I love that this recipe doesn't use any fancy ingredients. I always have everything I need on hand.
Miss Juli Islam
[email protected]These deviled eggs are so easy to make and they're always a hit.
Savina Stephen
[email protected]I made these deviled eggs for Easter dinner and they were a huge success. Everyone raved about them.
Bradley Scott
[email protected]These deviled eggs are the perfect appetizer for any party or gathering.
Kwanele Bhengu
[email protected]I like to sprinkle some paprika on top of the deviled eggs before serving. It adds a pop of color and flavor.
Jason Huff
[email protected]The addition of the chopped pickles and onion gives these deviled eggs a nice tangy flavor.
Singura Grace
[email protected]I love that this recipe uses a combination of mayonnaise and sour cream. It makes the deviled eggs extra creamy and flavorful.
Haseeb Shamakhail
[email protected]I've made these deviled eggs several times now and they're always a crowd-pleaser.
Raj Hossin
[email protected]These deviled eggs were a hit at my last party! Everyone loved them.