SPECIAL DEVILED EGGS
Southern Living, August 2006. These were so good and looked pretty as well. We doubled the recipe to try and it was gone immediately. We were testing these for a big shindig that we are having this summer. "To hard-cook eggs, place in large pot and cover with cold water. Boil for 1 minute, and remove from heat; cover and let stand 15 minutes."
Provided by Manami
Categories Cheese
Time 15m
Yield 24 serving(s)
Number Of Ingredients 12
Steps:
- Cut eggs in half lendthwise; carefully remove yolks, and place in a bowl. Set egg whites aside.
- Mash yolks until smooth; add bacon and 8 next ingredients and stir until blended.
- Spoon or pipe mixture evenly into egg whites.
- Sprinkle with green onions, chives or parsely.
Nutrition Facts : Calories 73, Fat 5.2, SaturatedFat 1.6, Cholesterol 98.3, Sodium 131.4, Carbohydrate 1.7, Sugar 0.9, Protein 4.5
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Mi3 Mi
[email protected]These deviled eggs were a bit bland for my taste. I think I would add some more mustard and vinegar to the filling next time.
Its Alvi
[email protected]I love deviled eggs and these are some of the best I've ever had. The filling is creamy and flavorful, and the paprika adds a nice touch of color. I will definitely be making these again.
Yara Aboelmagd
[email protected]These deviled eggs were easy to make and turned out great! I used a piping bag to fill the eggs, which made it really easy to get a nice, even filling.
Farah Mostafa maher
[email protected]These deviled eggs were delicious! I made them for Easter dinner and they were a hit. I will definitely be making them again.
Rdx Abir
[email protected]These deviled eggs were a bit too spicy for my taste. I think I would use less cayenne pepper next time.
Sulaman Sulaman khan
[email protected]I'm not sure what I did wrong, but my deviled eggs turned out rubbery. I think I overcooked the eggs.
Usman Gawuna
[email protected]These deviled eggs were a great way to use up some leftover hard-boiled eggs. They were easy to make and everyone at my party loved them.
Ifan Arain
[email protected]I followed the recipe exactly and the deviled eggs turned out perfect. They were the perfect appetizer for my party.
Rovisa Mandume
[email protected]These deviled eggs were a bit bland for my taste. I think I would add some more mustard and vinegar to the filling next time.
Michelle May
[email protected]I love deviled eggs and these are some of the best I've ever had. The filling is creamy and flavorful, and the paprika adds a nice touch of color. I will definitely be making these again.
Alberto Molina
[email protected]These were easy to make and turned out great! I used a piping bag to fill the eggs, which made it really easy to get a nice, even filling.
Ilyas Niazai
[email protected]I'm not a big fan of deviled eggs, but I tried these and they were actually really good. The filling was light and fluffy, and the paprika added a nice smoky flavor.
Tasnimul Hasan Siyam
[email protected]I was a bit skeptical about the pickle relish in the filling, but I was pleasantly surprised. It added a nice tanginess that balanced out the richness of the egg yolks.
Billah World's
[email protected]These were delicious! I made them for a potluck and they were gone in minutes.
Tembisile Hlongwane
[email protected]I've tried many deviled egg recipes, but this one is my favorite. The filling is creamy and flavorful, and the paprika adds a nice touch of color.
Hassaan Asghar
[email protected]These deviled eggs were a hit at my party! They were so easy to make and everyone loved them. I will definitely be making them again.