SPECIAL DEVILED EGGS
always tired of the same old same old, i opted for something different and combined a few different ingredients and the yum factor is a 10.
Provided by jan c
Categories Other Appetizers
Time 40m
Number Of Ingredients 5
Steps:
- 1. fry bacon and chop into small bits, chop up the green onions, set both aside.
- 2. hard boil a dozen eggs, easily adjusted if you want to make more.
- 3. cut eggs length wise and remove the yellow moons, set aside the whites.
- 4. mix the yellow moons with mustard and miracle whip to your liking, I add a teaspoon of bacon grease to the mix, after the taste test, add bacon bits and green onions to the yummy goodness.
- 5. fill the white hulls with the mixture and chill if there are any left.
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Rawan Abd
a.rawan@hotmail.co.ukThese deviled eggs are so good! I love the combination of flavors and the filling is so creamy.
Ethnic Wings
ethnic_w49@yahoo.comI've been making these deviled eggs for years and they're always a hit. They're the perfect appetizer for any party.
AK Islamic media
a-media68@aol.comThese deviled eggs are always a crowd-pleaser. They're easy to make and always disappear quickly.
Rao Adeel
rao_a72@gmail.comI made these deviled eggs for a party and they were a big hit. Everyone loved them!
Jacqueline Beynon
jb42@gmail.comThese deviled eggs were a little too spicy for me, but my husband loved them.
Leo Khiev
kl49@gmail.comI love deviled eggs and this recipe is one of my favorites. The filling is always so smooth and creamy.
Rafting Adventure
adventurer4@yahoo.comThese deviled eggs were a great way to use up some leftover hard-boiled eggs. They were also really tasty!
Frimpong Jeff
j.f@hotmail.comI've never made deviled eggs before, but this recipe made it so easy. They turned out perfect!
wonderfull nepal
nepal_w@aol.comThese deviled eggs were delicious! I loved the combination of flavors and the filling was so creamy.
Liza Prenga
p.l@gmail.comI made these for a potluck and they were a huge hit! I will definitely be making them again.
NASURU MUTEKANGA
m_nasuru96@yahoo.comThese were the perfect appetizer for my holiday party. They were easy to make ahead of time and everyone loved them.
Dawn Walker
w-dawn@gmail.comI'm not a huge fan of deviled eggs, but I tried this recipe and was pleasantly surprised. They were really good! I especially liked the horseradish in the filling.
Subal Chandra
subal3@yahoo.comI've been making deviled eggs for years, but this recipe is by far the best. The addition of the bacon and cheese really takes them to the next level.
crishmar craig
craig_crishmar90@hotmail.comThese deviled eggs were a hit at my party! They were so easy to make and everyone loved the flavor. I will definitely be making them again.