SPECIAL DEVILED EGGS
always tired of the same old same old, i opted for something different and combined a few different ingredients and the yum factor is a 10.
Provided by jan c
Categories Other Appetizers
Time 40m
Number Of Ingredients 5
Steps:
- 1. fry bacon and chop into small bits, chop up the green onions, set both aside.
- 2. hard boil a dozen eggs, easily adjusted if you want to make more.
- 3. cut eggs length wise and remove the yellow moons, set aside the whites.
- 4. mix the yellow moons with mustard and miracle whip to your liking, I add a teaspoon of bacon grease to the mix, after the taste test, add bacon bits and green onions to the yummy goodness.
- 5. fill the white hulls with the mixture and chill if there are any left.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Rawan Abd
[email protected]These deviled eggs are so good! I love the combination of flavors and the filling is so creamy.
Ethnic Wings
[email protected]I've been making these deviled eggs for years and they're always a hit. They're the perfect appetizer for any party.
AK Islamic media
[email protected]These deviled eggs are always a crowd-pleaser. They're easy to make and always disappear quickly.
Rao Adeel
[email protected]I made these deviled eggs for a party and they were a big hit. Everyone loved them!
Jacqueline Beynon
[email protected]These deviled eggs were a little too spicy for me, but my husband loved them.
Leo Khiev
[email protected]I love deviled eggs and this recipe is one of my favorites. The filling is always so smooth and creamy.
Rafting Adventure
[email protected]These deviled eggs were a great way to use up some leftover hard-boiled eggs. They were also really tasty!
Frimpong Jeff
[email protected]I've never made deviled eggs before, but this recipe made it so easy. They turned out perfect!
wonderfull nepal
[email protected]These deviled eggs were delicious! I loved the combination of flavors and the filling was so creamy.
Liza Prenga
[email protected]I made these for a potluck and they were a huge hit! I will definitely be making them again.
NASURU MUTEKANGA
[email protected]These were the perfect appetizer for my holiday party. They were easy to make ahead of time and everyone loved them.
Dawn Walker
[email protected]I'm not a huge fan of deviled eggs, but I tried this recipe and was pleasantly surprised. They were really good! I especially liked the horseradish in the filling.
Subal Chandra
[email protected]I've been making deviled eggs for years, but this recipe is by far the best. The addition of the bacon and cheese really takes them to the next level.
crishmar craig
[email protected]These deviled eggs were a hit at my party! They were so easy to make and everyone loved the flavor. I will definitely be making them again.