SPECIAL DAY CRAB MOLD

facebook share image   twitter share image   pinterest share image   E-Mail share image



Special Day Crab Mold image

I bring this crab mold every Christmas and it doesn't last long. I have served it with saltine crackers and cocktail rye bread, but you can use whatever you'd like.

Provided by Klantz

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Crab Dip Recipes

Time 4h20m

Yield 16

Number Of Ingredients 10

1 cup chopped celery
4 green onions, chopped
2 (6 ounce) cans crabmeat, drained and flaked
1 (.25 ounce) envelope unflavored gelatin
3 tablespoons cold water
1 (10.75 ounce) can cream of chicken soup
1 (8 ounce) package cream cheese, softened
1 cup mayonnaise
1 teaspoon Worcestershire sauce, or to taste
1 dash hot pepper sauce (such as Tabasco®), or to taste

Steps:

  • Process celery, green onions, and crab in a food processor until finely chopped, about 30 seconds. Sprinkle gelatin over cold water in a small bowl; let stand until softened, about 10 minutes.
  • Bring chicken soup to a simmer in a saucepan over medium-low heat; stir gelatin mixture into soup, dissolving completely. Remove from heat and cool until slightly warm. Stir cream cheese and mayonnaise into soup mixture until smooth; stir Worcestershire sauce and hot sauce into soup mixture.
  • Pour soup mixture into food processor with crab mixture and process until smooth, about 1 minute. Pour into a 5-cup mold. Chill in refrigerator until set, about 4 hours.

Nutrition Facts : Calories 184.3 calories, Carbohydrate 2.7 g, Cholesterol 33.7 mg, Fat 17.1 g, Fiber 0.2 g, Protein 5.6 g, SaturatedFat 5 g, Sodium 316.8 mg, Sugar 0.5 g

Namwanje Nuuluh
[email protected]

Overall, I thought this crab mold was a good recipe. It was easy to make and it tasted delicious.


Repon Hossen
[email protected]

I'm not sure what I did wrong, but my crab mold didn't turn out very well. It was a bit dry and the sauce was bland.


Waqar Wiki
[email protected]

This crab mold was a bit too rich for my taste. I think I would have liked it better with a lighter sauce.


Muhammad Nauman Sabar
[email protected]

I loved the presentation of this crab mold. It's a very elegant dish.


Ibrar Haider
[email protected]

I'm not a very experienced cook, but I was able to make this crab mold without any problems. It's a great recipe for beginners.


MUSLEH UDDIN
[email protected]

This is a great recipe for a special occasion. It's a bit time-consuming, but it's worth the effort.


EVELYN MARTINEZ
[email protected]

I had a hard time finding all of the ingredients for this recipe, but it was worth the effort. The crab mold was delicious and my family loved it.


Heavenly Baldwin
[email protected]

This crab mold was a bit too fishy for my taste. I think I would have liked it better with a different sauce.


Safiullah Sakib
[email protected]

I'm not a big fan of seafood, but I tried this crab mold and it was surprisingly good! The crab was cooked perfectly and the sauce was tasty.


Jamal Akash
[email protected]

I followed the recipe exactly and my crab mold turned out perfectly! It was so delicious and my guests loved it.


Mugenyi Moses
[email protected]

This was my first time making a crab mold and it turned out great! It was a little tricky to get the shape right, but I'm really happy with the results. The crab was tender and flavorful.


tararicard
[email protected]

I made this crab mold for my family and they all raved about it! The texture was perfect and the flavor was amazing. I will definitely be making this again.


Tsion Henok
[email protected]

This crab mold was a huge hit at my special day party! The presentation was beautiful and everyone loved the taste. The crab was perfectly cooked and the sauce was delicious.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »