SPECIAL DARK CHOCOLATE CHIP SCONES
Steps:
- 1. Heat oven to 375 F. Lightly grease 2 baking sheets. 2. Stir together flour, 1/2 cup sugar, baking powder and salt in large bowl. Stir in chocolate chips and nuts, if desired. 3. Stir whipping cream into flour mixture, stirring just until ingredients are moistened. 4. Turn mixture out onto lightly floured surface. Knead gently until soft dough forms (about 2 minutes). Divide dough into three equal balls. One ball at a time, flatten into 7-inch circle; cut into 8 triangles. Transfer triangles to prepared baking sheets, spacing 2 inches apart. Brush with melted butter and sprinkle with additional sugar. 5. Bake 15 to 20 minutes or until lightly browned. Serve warm, sprinkled with powdered sugar, if desired. 24 scones.
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BLUE love PANDA
[email protected]I love the simplicity of this recipe. It's so easy to follow and the scones always turn out great.
Faizullah Ahmadzai
[email protected]These scones are the perfect comfort food. They're warm, fluffy, and delicious. They always make me feel better on a cold day.
Skyla Cross
[email protected]I'm a beginner baker and these scones were so easy to make. I'm definitely going to try more of your recipes.
Simple 256
[email protected]These scones are so versatile. I've made them with different types of chocolate chips, nuts, and fruits. They're always delicious!
Uwamahoro Joana
[email protected]I love the way these scones smell when they're baking. They fill my whole house with a delicious aroma.
Sujon miah Sujon miah
[email protected]I used frozen cranberries in my scones and they turned out great! They added a nice tartness to the scones.
Dakyes Pankyes
[email protected]I made these scones in a mini muffin tin and they turned out perfectly. They were the perfect size for a quick snack or breakfast.
Kevin Chibanda
[email protected]I added some chopped nuts to my scones for a little extra crunch. They were delicious!
Banks Julius
[email protected]I'm not a fan of dark chocolate, so I used semi-sweet chocolate chips instead. They turned out great!
Alli Ridoy
[email protected]These scones were a bit too sweet for my taste. I think I would reduce the amount of sugar next time.
Tshiamo Junior
[email protected]I made these scones for my kids and they loved them! They're so easy to make and they're a healthier alternative to store-bought scones.
Cutebun206
[email protected]These scones are delicious! I love the way the dark chocolate chips melt in my mouth. They're perfect for a special breakfast or brunch.
team natus12
[email protected]I followed the recipe exactly and my scones turned out flat and dense. I'm not sure what I did wrong.
Krishna Kumar sah
[email protected]These scones were a bit dry for my taste. I think I would add a little more milk or cream next time.
Kabul Logar
[email protected]I love these scones! They're so moist and flavorful. I've made them several times and they always turn out perfect.
Jasmini Msuya
[email protected]These scones were easy to make and turned out great! I used a gluten-free flour blend and they still came out perfect. They were a big hit with my family and friends.
Clow 4
[email protected]I'm not a huge fan of scones, but these were really good. They were moist and fluffy, and the dark chocolate chips added a nice touch. I would definitely make them again.
Malak Emad
[email protected]These scones were amazing! I loved the combination of the dark chocolate chips and the tangy cranberries. They were perfect for a quick and easy breakfast.
asan ahmed
[email protected]I made these scones for a brunch party and they were a hit! Everyone loved them. They were so easy to make and they turned out so well. I will definitely be making them again.
Emily Greke
[email protected]These scones were absolutely delicious! I followed the recipe exactly and they turned out perfect. They were moist and fluffy on the inside, with a slightly crispy exterior. The dark chocolate chips added a rich and decadent flavor. I will definitely