SPECIAL CINNAMON ROLLS
I found that adding instant pudding mix to my mom's delicious roll recipe really enhances the flavor. -Brenda Deveau, Cyr Plt, Maine
Provided by Taste of Home
Time 50m
Yield 2 dozen.
Number Of Ingredients 19
Steps:
- In a bowl, dissolve yeast in water. Add next 7 ingredients; mix well (do not knead). Place in a greased bowl; turn once to grease top. Cover and let rise in warm place until doubled, about 1 hour. , Punch down. Turn onto a lightly floured surface; divide in half. Roll each half into a 12x8-in. rectangle; brush with butter. Combine filling ingredients; spread over dough. Roll up from long side; seal seam. Slice each roll into 12 rolls; place cut side down in 2 greased 13x9-in. baking pans. Cover and let rise until nearly doubled, 45 minutes. , Bake at 350° for 25-30 minutes or until golden brown. Combine glaze ingredients; drizzle over rolls. Cool in pans on wire racks.
Nutrition Facts : Calories 364 calories, Fat 11g fat (3g saturated fat), Cholesterol 26mg cholesterol, Sodium 294mg sodium, Carbohydrate 60g carbohydrate (26g sugars, Fiber 2g fiber), Protein 7g protein.
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Firdousi Ohunene
[email protected]I've never made cinnamon rolls before, so I was a bit nervous about trying this recipe. But I'm so glad I did! They turned out perfectly.
CH MR LYRICAL SENSOR
[email protected]I followed the recipe exactly, but my cinnamon rolls didn't turn out right. I'm not sure what I did wrong.
Junaid Juni
[email protected]I'm not sure what went wrong, but my cinnamon rolls turned out terrible. They were hard as rocks.
Fujlu Miah
[email protected]These cinnamon rolls are a waste of money. They're dry and flavorless.
Bradford “Brad” Shedrick
[email protected]I wouldn't recommend these cinnamon rolls. They're not worth the time or effort.
Sajid ali sajid Gulzar Ali Mangi
[email protected]I was disappointed with these cinnamon rolls. The dough was tough and the cinnamon sugar filling was too sweet.
Megah Wyne
[email protected]These cinnamon rolls are okay. They're not the best I've ever had, but they're definitely not the worst.
Isa Moni
[email protected]I'm not a huge fan of cinnamon rolls, but I have to admit that these are pretty good. They're not too sweet, and the dough is very light and fluffy.
Uuu Uuu
[email protected]These cinnamon rolls are a bit time-consuming to make, but they're definitely worth the effort. They're the perfect special occasion breakfast.
joshua martin
[email protected]I love these cinnamon rolls! They're so soft and fluffy, and the cinnamon sugar filling is just perfect.
Samuel Munyua
[email protected]These cinnamon rolls are so good, I could eat them every day. They're the perfect combination of sweet and savory.
Samuel Oforkaogu
[email protected]I've made these cinnamon rolls several times now, and they always turn out perfectly. They're a great way to impress your friends and family.
Stanley Osazee
[email protected]These cinnamon rolls are the perfect comfort food. They're warm, gooey, and full of cinnamon sugar. I love to make them on a cold winter day.
Ahmadshah Shah
[email protected]I was a bit skeptical about making these cinnamon rolls because I'm not a very experienced baker. But I was pleasantly surprised at how easy they were to make. And they turned out absolutely delicious!
Muhammad Mehboob
[email protected]These cinnamon rolls are amazing! I made them for my friends, and they couldn't stop raving about them. They're definitely a keeper.
Abdalla Amr
[email protected]I've tried a lot of cinnamon roll recipes, but this one is by far the best. The dough is so easy to work with, and the rolls come out perfectly every time.
prakash jhapa
[email protected]These cinnamon rolls were a huge hit with my family! They were so soft and fluffy, and the cinnamon sugar filling was perfectly spiced. I will definitely be making these again.