SPECIAL CHEESE MANICOTTI
Shredded zucchini and bottled Italian salad dressing give such yummy flavor to the cheese filling in this pasta bake that guests will never miss the meat. "It's the perfect size for a small gathering," informs Lisa Otis of Drain, Oregon.
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 7 servings.
Number Of Ingredients 12
Steps:
- Cook manicotti according to package directions; rinse in cold water and drain. In a large bowl, combine 2 cups mozzarella cheese, Parmesan cheese, parsley, salt, pepper and nutmeg. Stir in the egg, sour cream, salad dressing and zucchini., Carefully stuff manicotti with cheese filling. Place in a greased 13x9-in. baking dish. Pour spaghetti sauce over top. Bake, uncovered, at 350° for 35 minutes. Sprinkle with remaining mozzarella. Bake 5 minutes longer or until heated through.
Nutrition Facts : Calories 396 calories, Fat 20g fat (9g saturated fat), Cholesterol 77mg cholesterol, Sodium 879mg sodium, Carbohydrate 32g carbohydrate (8g sugars, Fiber 2g fiber), Protein 20g protein.
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Alenor Pailman
[email protected]I'm not sure what went wrong, but my manicotti turned out terrible. I'm going to try a different recipe next time.
Fateha islam Tammi
[email protected]I give this recipe a 2 out of 5 stars.
Jerry Here
[email protected]Would not recommend.
Furaha Cizu
[email protected]Meh.
Elorm Mawugbonyo
[email protected]Not a fan of this recipe. The cheese filling was too runny, and the sauce was too thick.
Lydia
[email protected]This recipe was way too complicated for me. I ended up just making a simple pasta dish instead.
Natasha Brownie
[email protected]I followed the recipe exactly, but my manicotti turned out dry and overcooked. I think I might have boiled the pasta for too long. I'll try again next time with a shorter cooking time.
osundeko sesan
[email protected]This recipe was a bit bland for my taste. I added some extra spices to the cheese filling, and I used a more flavorful sauce. It turned out much better the second time around.
Noura Youssef
[email protected]I love this recipe! It's so easy to make, and the results are always delicious. I usually add a bit of extra garlic and onion to the sauce, and I always use fresh herbs. It's a great dish for a weeknight dinner or a special occasion.
Maduka Deeshpriya
[email protected]This recipe is a family favorite! We make it every year for Christmas dinner. The cheese filling is always a hit, and the sauce is the perfect complement. I highly recommend this recipe.
Tiffany Carlton
[email protected]I made this recipe for a party, and it was a huge success! The manicotti was gone in minutes, and everyone was raving about it. I will definitely be making this again for future parties.
Kanchon Mia
[email protected]This recipe was a bit more work than I expected, but it was worth it! The manicotti was delicious, and the cheese filling was perfectly seasoned. I served it with a side of marinara sauce, and it was a hit with my family.
Izaz Saif
[email protected]This was my first time making manicotti, and it turned out great! The instructions were easy to follow, and the end result was a delicious and impressive dish. I will definitely be making this again.
Fausta Namukwaya
[email protected]This recipe is a keeper! The manicotti was cooked to perfection, and the cheese filling was divine. I used a blend of mozzarella, ricotta, and Parmesan cheese, and it was absolutely delicious. I highly recommend this recipe.
Amin Jemal
[email protected]I'm not usually a fan of manicotti, but this recipe changed my mind! The cheese filling was rich and flavorful, and the sauce was the perfect consistency. I'll definitely be making this again soon.
Amrit Tamang
[email protected]This was a great recipe! The manicotti was cooked perfectly, and the cheese filling was delicious. I added a bit of extra garlic to the sauce, and it turned out amazing. Will definitely be making this again.
Luyimbaazi Daniel
[email protected]I was a bit hesitant to try this recipe because I'm not a huge fan of cheese, but I'm so glad I did! The cheese filling was surprisingly light and fluffy, and the sauce was the perfect balance of tangy and creamy. I'll definitely be making this again
Bishal Kumal
[email protected]This recipe was super easy to follow, and the end result was amazing! The manicotti shells were stuffed with a delicious cheese filling, and the sauce was rich and flavorful. I highly recommend this recipe to anyone who loves Italian food.
DeAngelo Family
[email protected]Oh my goodness, this cheesy manicotti was an absolute delight! The flavors were incredible, and the pasta was cooked to perfection. My family raved about it, and I'm already planning to make it again next week.