SPECIAL CHEESE BALLS
-Margaret B. Nichols, White Hall, Illinois
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 2 cheese balls (2 cups each).
Number Of Ingredients 11
Steps:
- In a large bowl, combine the cheeses, horseradish, Worcestershire sauce, onion powder and garlic powder. Shape into two balls. Cover and refrigerate for 15 minutes. , Combine pecans and peanuts; press onto cheese balls. Cover and refrigerate for at least 2 hours. Serve with crackers, grapes and/or apple slices.
Nutrition Facts : Calories 110 calories, Fat 9g fat (6g saturated fat), Cholesterol 27mg cholesterol, Sodium 174mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 5g protein.
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nazir khan Momand Official
official_n54@hotmail.comThese cheese balls are the perfect party food. They're easy to make, delicious, and always a hit with guests.
Garba Adamu Jatau
a_garba@hotmail.co.ukI love that this recipe uses cream cheese instead of cheddar cheese. It makes the cheese balls so much lighter and creamier.
najim hossen
najim.h31@yahoo.comThese cheese balls are the perfect appetizer for any occasion. They're easy to make, delicious, and always a hit with guests.
Hal Jam
jam-h@yahoo.comI'm not usually a big fan of cheese balls, but these ones are amazing. They're so light and fluffy, and the flavor is perfect.
Iftikhar Rahi
r.iftikhar@aol.comThese cheese balls are so addictive! I can't stop eating them.
Emmanuel Vanawa
emmanuel.v7@yahoo.comThese cheese balls are a great way to use up leftover cheese. I always have a few blocks of cheese in my fridge that I need to use up, and these cheese balls are the perfect solution.
EFTY Khan
e_khan@yahoo.comI've tried several different cheese ball recipes, but this one is by far the best. It's the perfect balance of flavors and textures.
She Co
co_s@hotmail.comThese cheese balls are the perfect party food. They're easy to make ahead of time and they're always a hit with guests.
Good videos world
world_g@yahoo.comI made these cheese balls for a potluck and they were a huge hit. Everyone loved them and asked for the recipe.
Kelly Rae
rae-kelly10@yahoo.comThese cheese balls are so easy to make, even my kids can help. And they love them!
Ognjen Pascan
ognjen@hotmail.comI've been making these cheese balls for years and they're always a crowd-pleaser. The combination of flavors is perfect and they're always cooked to perfection.
Daniel Toroitich
danieltoroitich@yahoo.comThese cheese balls were a huge hit at my last party! They're so easy to make and always disappear quickly.