SPECIAL CAULIFLOWER
I found this recipe in a local paper and it has become my favorite topping for cauliflower. I like it because the glaze adds color and also enhances the flavor with a little zip. It works well with any entrée. -Rita Reinke, Wauwatosa, Wisconsin
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 3 servings.
Number Of Ingredients 8
Steps:
- Place cauliflower in a steamer basket; place in a small saucepan over 1 in. of water. Bring to a boil; cover and steam for 6-8 minutes or until crisp-tender. , Meanwhile, in a small bowl, combine the yogurt, mayonnaise, mustard, dill, salt and garlic powder., Transfer cauliflower to an ungreased 3-cup baking dish; top with yogurt mixture and cheese. Bake, uncovered, at 350° for 5 minutes or until heated through and cheese is melted.
Nutrition Facts : Calories 88 calories, Fat 7g fat (3g saturated fat), Cholesterol 12mg cholesterol, Sodium 222mg sodium, Carbohydrate 4g carbohydrate (2g sugars, Fiber 2g fiber), Protein 4g protein. Diabetic Exchanges
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Temitope Alabi
[email protected]I'm always looking for new ways to cook cauliflower and this recipe is a great one. It's so flavorful and easy to make.
MD SANUAR
[email protected]This dish is so easy to make and it's so delicious. I love the combination of flavors.
gracie garcia
[email protected]I've made this dish several times and it's always a hit. It's a great side dish for any meal.
Imran IMO
[email protected]This recipe is a great way to use up leftover rice. It's also a great way to get your kids to eat their vegetables.
Chamal Liyanage
[email protected]I'm not a vegetarian, but I love this dish. It's so flavorful and satisfying.
artist artist
[email protected]This dish is so easy to make, but it looks and tastes like it came from a fancy restaurant.
Goodluck Christian
[email protected]I'm always looking for new ways to cook cauliflower. This recipe is definitely a winner.
Samantha Ncube
[email protected]This recipe is a keeper! I'll be making it again and again.
Brooklynarmy BTSlee
[email protected]I made this dish for a potluck and it was a huge hit. Everyone loved it!
Kaiejc Eidkedi
[email protected]I'm allergic to dairy, so I used almond milk instead of regular milk. It turned out just as good!
Amiira Amiira
[email protected]This dish is a great way to get your kids to eat their vegetables.
Dora Dira
[email protected]I love that this recipe is so versatile. You can add different spices or vegetables to suit your taste.
FTW Gaming
[email protected]5 stars! This dish was a hit at my dinner party.
Md Miju M m
[email protected]This recipe is easy to follow and the results are amazing. I will definitely be making this again.
Beshir Faisal
[email protected]I'm not a big fan of cauliflower, but this dish changed my mind. It was so good!
Samuel Praise
[email protected]This is a great way to use up leftover cauliflower. It's also a healthy and delicious side dish.
Anne Chui
[email protected]I followed the recipe exactly and it turned out great! The cauliflower was crispy on the outside and tender on the inside.
Mussa Lukinisha
[email protected]This cauliflower dish was a delightful surprise! The flavors were perfectly balanced and the cauliflower was cooked to perfection.