This recipe makes an ideal buttercream for frosting cakes and decorating them with borders.
Provided by Rick Mazzuca
Categories Desserts Frostings and Icings Buttercream
Time 30m
Yield 36
Number Of Ingredients 5
Steps:
- Cream shortening until fluffy. Add confectioner's sugar and continue creaming until well blended.
- Add salt, vanilla, and whipping cream blend on low speed until moistened. Add additional whipping cream if necessary (up to 2 ounces). Beat at high speed until frosting is fluffy.
Nutrition Facts : Calories 221.7 calories, Carbohydrate 26.7 g, Cholesterol 6.8 mg, Fat 13.3 g, Protein 0.1 g, SaturatedFat 4 g, Sodium 34.5 mg, Sugar 26.1 g
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Izuku Midoria
[email protected]This frosting is delicious! It's the perfect topping for cakes, cupcakes, and cookies. I've also used it to make frosting flowers, and they turned out beautiful. I highly recommend this recipe!
Md Al amin hossain Soykot
[email protected]This frosting is a bit too sweet for my taste, but it's still very good. I think I'll try cutting the sugar in half next time.
Khagiraj Joshi
[email protected]I'm not a baker, but this frosting was so easy to make. It turned out perfect and it was the perfect topping for my cake. Thanks for sharing this recipe!
Shabbirlhan Mrshabbir
[email protected]This frosting is to die for! It's so smooth and creamy, and it has the perfect amount of sweetness. I've used it to frost cakes, cupcakes, and cookies, and it's always a hit. I highly recommend it!
Jani Gill
[email protected]This frosting is ok, but I've had better. It's a bit too sweet for my taste, and it doesn't have a lot of flavor. I probably won't make it again.
Kham Paudel
[email protected]This frosting is amazing! It's so easy to make and it tastes delicious. I've used it on cakes, cupcakes, and cookies, and it's always a hit. I highly recommend it!
Raine Monger
[email protected]I tried this frosting and it was a disaster. It was too runny and didn't hold its shape. I had to throw it away and start over with a different recipe.
Olly Hm
[email protected]This frosting is divine! It's so rich and creamy, and it has the perfect amount of sweetness. I've used it to frost cakes, cupcakes, and cookies, and it's always a hit. I highly recommend it!
Arbab Qatar
[email protected]I'm not a huge fan of buttercream frosting, but this recipe is pretty good. It's not too sweet, and it has a nice, creamy texture. I would definitely make it again.
Toubil Emmanuel
[email protected]This frosting is perfect! It's the perfect balance of sweetness and creaminess. I've used it on cakes, cupcakes, and cookies, and it's always a hit. I highly recommend it!
Hariday Islam
[email protected]This frosting is a bit too sweet for my taste, but it's still very good. I think I'll try cutting the sugar in half next time.
Salin Jimee
[email protected]This frosting is amazing! It's so light and fluffy, and it has the perfect amount of sweetness. I've been using it to frost all my cakes and cupcakes lately, and I've gotten so many compliments on it. Thanks for sharing this recipe!
Kwasu Wonderful
[email protected]I love this frosting! It's so easy to make and it tastes delicious. I've used it on cakes, cupcakes, and cookies, and it's always a hit. I highly recommend it!
oloyede philip
[email protected]This is easily the best buttercream frosting I have ever tasted! It's so smooth and creamy, and it holds its shape perfectly. I've used it to frost cupcakes, cakes, and cookies, and it's always a hit. Thanks for sharing this amazing recipe!