SPECIAL BRUSSELS SPROUTS
I GREW UP on a farm in southern Louisiana, so we had fresh vegetables most of the year. Mother served brussels sprouts at least twice a week. Fresh from the garden, they were sweet and tender. Now I make this recipe all year using frozen sprouts. -Ruby Miguez, Crowley, Louisiana
Provided by Taste of Home
Categories Side Dishes
Time 15m
Yield 4-6 servings.
Number Of Ingredients 9
Steps:
- In a small skillet, saute almonds in butter until lightly browned; set aside. In a saucepan, cook brussels sprouts according to package directions, adding the bouillon cube to the water. , Meanwhile, in another saucepan, combine the soup, milk, pimientos, pepper and thyme. Cook until heated through. Drain sprouts; top with the cream sauce and stir gently. Sprinkle with almonds.
Nutrition Facts : Calories 124 calories, Fat 7g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 602mg sodium, Carbohydrate 11g carbohydrate (3g sugars, Fiber 4g fiber), Protein 5g protein.
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Amos upie
[email protected]These Brussels sprouts were a hit at our Christmas dinner. Everyone loved them!
Tamim Arian
[email protected]I'm not sure why, but my Brussels sprouts didn't turn out crispy. I think I might have used too much oil.
Alberto Herrera
[email protected]I followed the recipe exactly and the Brussels sprouts turned out perfectly. They were tender and flavorful.
FOOD GODDESS
[email protected]I'm not a big fan of Brussels sprouts, but this recipe made me change my mind.
Md Tito
[email protected]This is one of the best Brussels sprouts recipes I've ever tried.
Sufyan awan
[email protected]I made this recipe for my family and they loved it. Even my picky kids ate their Brussels sprouts.
Rajkumar Tharu
[email protected]I'm allergic to nuts, so I substituted the walnuts with sunflower seeds. It was still delicious!
Weight Loss
[email protected]These Brussels sprouts are the perfect side dish for any occasion.
Nova Wills
[email protected]I thought the glaze was a little too sweet, so I added some lemon juice to balance it out.
fool hardy
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
Amjd Amjd
[email protected]I'm not sure what went wrong, but my Brussels sprouts turned out mushy. I think I overcooked them.
aasif Khan
[email protected]I added some bacon to the recipe and it was delicious!
Carolinr Toal
[email protected]I followed the recipe exactly and the Brussels sprouts turned out perfectly. They were tender and flavorful.
Kalika Bhadare
[email protected]The Brussels sprouts were a little too crispy for my taste, but the glaze was amazing.
George Bolton
[email protected]This was an easy and delicious recipe. I will definitely be making it again.
Amy King
[email protected]I've never been a big fan of Brussels sprouts, but this recipe changed my mind. They were so delicious!
keshav kandel
[email protected]These Brussels sprouts were a hit at our dinner party! Everyone loved the crispy texture and the sweet and tangy glaze.