SPECIAL BRUNCH BAKE

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This dish is a great start to the day or for any meal of the day. If you don't have Canadian bacon, try it with turkey bacon or ham.-Nicki Woods, Springfield, Missouri

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 40m

Yield 12 servings.

Number Of Ingredients 8

2 tubes (4 ounces each) refrigerated buttermilk biscuits
3 cartons (8 ounces each) egg substitute
7 ounces Canadian bacon, chopped
1 cup shredded reduced-fat cheddar cheese
1 cup shredded part-skim mozzarella cheese
1/2 cup chopped fresh mushrooms
1/2 cup finely chopped onion
1/4 teaspoon pepper

Steps:

  • Arrange biscuits in a 13x9-in. baking dish coated with cooking spray. In a large bowl, combine the remaining ingredients; pour over biscuits. , Bake, uncovered, at 350° for 30-35 minutes or until a knife inserted in the center comes out clean.

Nutrition Facts : Calories 160 calories, Fat 5g fat (3g saturated fat), Cholesterol 20mg cholesterol, Sodium 616mg sodium, Carbohydrate 13g carbohydrate (0 sugars, Fiber 1g fiber), Protein 15g protein. Diabetic Exchanges

Mercedes Norcutt
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This is a great recipe for a crowd. I made it for a potluck and it was a huge hit. Everyone loved the combination of flavors and textures. I will definitely be making this again.


Rafael Rodríguez
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I've made this brunch bake several times now and it always turns out great. It's a perfect dish for a lazy weekend morning. I love that I can just throw everything in a pan and let it bake while I get ready for the day.


Visinescu Lorenzo
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This is a delicious and easy recipe. I made it for my family and they all loved it. The bread was soft and fluffy, and the eggs were cooked perfectly. I would definitely recommend this recipe to anyone looking for a quick and easy brunch dish.


Toni Bucuku
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This brunch bake was a great way to use up leftover bread. I had a loaf of stale bread that I didn't know what to do with, so I decided to try this recipe. It turned out great! The bread was soft and fluffy, and the eggs were cooked perfectly. I will


Carly Crowley
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I was a little skeptical about this recipe at first, but I'm so glad I tried it. It was surprisingly easy to make and it turned out so delicious. The bread was fluffy and the eggs were cooked perfectly. I will definitely be making this again!


Ambika pariyar Ambika
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This is a great recipe for a crowd. I made it for a potluck and it was a huge hit. Everyone loved the combination of flavors and textures. I will definitely be making this again.


naznin rupa
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I've made this brunch bake several times now and it always turns out great. It's a perfect dish for a lazy weekend morning. I love that I can just throw everything in a pan and let it bake while I get ready for the day.


Barry Wyrick
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This was a delicious and easy recipe. I made it for my family and they all loved it. The bread was soft and fluffy, and the eggs were cooked perfectly. I would definitely recommend this recipe to anyone looking for a quick and easy brunch dish.


Rajab ali Ali
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I made this for a brunch party and it was a huge success. Everyone loved it! The flavors were amazing and the presentation was beautiful. I will definitely be making this again and again.


Scope Tee
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This brunch bake was a hit! It was easy to make and so delicious. I followed the recipe exactly and it turned out perfect. The bread was fluffy and the eggs were cooked just right. I will definitely be making this again!