This extra-special banana bread makes a wonderful gift for friends and neighbors. The recipe makes two loaves, so I can serve one and keep the other one in the freezer to use as a last-minute gift. -Beverly Sprague, Catonsville, Maryland
Provided by Taste of Home
Time 1h25m
Yield 2 loaves (12 slices each).
Number Of Ingredients 15
Steps:
- Preheat oven to 350°. Cream butter, cream cheese and sugar until light and fluffy, 5-7 minutes. Add eggs, 1 at a time, beating well after each addition. Beat in bananas and vanilla. In another bowl, combine flour, baking powder, baking soda and salt; gradually add to creamed mixture. Fold in 1 cup pecans. , Transfer to 2 greased 8x4-in. loaf pans. Sprinkle with remaining pecans. Bake loaves, covering with foil if they darken too rapidly, until a toothpick inserted in each center comes out clean, 1-1-1/4 hours. Cool 10 minutes before removing to wire racks., While loaves are still slightly warm, whisk glaze ingredients. Drizzle over loaves, using a baking pan or parchment under racks to catch excess. Cool completely.
Nutrition Facts : Calories 234 calories, Fat 13g fat (5g saturated fat), Cholesterol 32mg cholesterol, Sodium 119mg sodium, Carbohydrate 29g carbohydrate (18g sugars, Fiber 1g fiber), Protein 3g protein.
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Md Radone
[email protected]This banana nut bread is the perfect way to use up ripe bananas. It's moist, flavorful, and easy to make.
Ellis Thornton
[email protected]I've made this banana nut bread several times and it's always a hit. It's a great recipe to have on hand.
Fire zone Gaming
[email protected]This banana nut bread is delicious! I will definitely be making it again.
Wahid Kachelo
[email protected]I love this banana nut bread recipe. It's so moist and flavorful.
Nabeeha Faraz
[email protected]This is the best banana nut bread recipe I've ever tried. It's so easy to make and it always turns out perfectly.
Hafsa Akter Hafsa Akter
[email protected]I made this banana nut bread for a bake sale and it was a huge success. Everyone loved it!
Favour Ayedun
[email protected]This banana nut bread is so moist and flavorful. I love the addition of nuts.
Mumtaz Hydri
[email protected]I've made this banana nut bread several times and it always turns out great. It's a great way to use up ripe bananas.
Patricia Fordjour
[email protected]This is my go-to banana nut bread recipe. It's always a hit with my friends and family.
Annie Pokryfke
[email protected]I made this banana nut bread for my family and they loved it! It was so easy to make and it turned out perfectly.
Katrina Brown
[email protected]This banana nut bread is the best I've ever had! It's so moist and flavorful, and the nuts add a great crunch. I will definitely be making this again.