I check the mail today and my sister had sent this recipe to me.She said that they really like this bread. So I think I will have to try this.
Provided by Zelda Hopkins
Categories Sweet Breads
Time 1h40m
Number Of Ingredients 15
Steps:
- 1. In a large bowl, cream the butter, cream cheese and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in bananas and vanilla. Combine the flour, baking powder, baking soda and salt; gradually add to creamed mixture. Fold in 1 cup pecans. Transfer to two greased 8 inch x 4 inch loaf pans. Sprinkle with remaining pecans. Bake at 350 degrees for 1 to 1-1/4 hours or until a toothpick inserted near the center comes out clean. In a small bowl, whisk the glaze ingredients; drizzle over loaves. Cool for 10 minutes before removeing from pan.
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Mohammad Abdullah
[email protected]I'm so glad I found this recipe. It's the perfect way to use up my overripe bananas.
Heba Bebo
[email protected]This bread is the best! It's moist, flavorful, and has the perfect amount of nuts.
Ramji Mandal
[email protected]This recipe is a winner! I'll definitely be making this bread again and again.
Ahsan Ghouri
[email protected]This bread is the perfect way to start my day. It's so delicious and satisfying.
Amir Zaib
[email protected]I love that this recipe uses simple ingredients. I always have everything on hand to make it.
Ava Ward
[email protected]This recipe is so easy to follow. Even a beginner baker can make this bread.
Will Stuart
[email protected]I followed the recipe exactly and my bread turned out perfectly. It's so moist and flavorful.
Sincumise Ngalo
[email protected]This bread is perfect for breakfast or a snack. It's also a great way to use up overripe bananas.
Timi Ikuomola
[email protected]I made this bread for my friends and they all loved it. I'll definitely be making it again.
Samuel Fleming
[email protected]This recipe is a lifesaver! I always have overripe bananas on hand, and now I know what to do with them.
Genesis Garcia
[email protected]I'm not usually a fan of banana nut bread, but this recipe changed my mind. It's so good!
Puro
[email protected]This bread is addictive! I can't stop eating it.
Fiona Rapinett
[email protected]This is the best banana nut bread I've ever had! It's so moist and flavorful. I'll definitely be making this again.
Ruhollah Hakimi
[email protected]I wasn't sure how this recipe would turn out, but I was pleasantly surprised. The bread is moist and flavorful, and the nuts add a nice touch.
Yasir Yashii
[email protected]This bread is delicious! I love the combination of bananas and nuts. It's also really easy to make.
Kaylee Buglass
[email protected]I've made this banana nut bread several times now and it's always a hit. It's the perfect treat for breakfast, lunch, or a snack.
Ola Cash
[email protected]This recipe is a keeper. It's so easy to make and the results are amazing! The bread is moist and flavorful, and the nuts add a nice crunch.
Md Tawfik ahmed
[email protected]I followed the recipe exactly and my banana nut bread turned out perfect! The texture was moist and fluffy, and the flavor was delicious. My family loved it!