SPECIAL BANANA BREAD
Over the years I have revised this recipe until I found just the right mix. It is incredibly moist and flavorful. It may take longer to cook so be patient.
Provided by Candace
Categories 100+ Breakfast and Brunch Recipes Breakfast Bread Recipes
Time 1h10m
Yield 24
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Spray two 9x5 inch loaf pans with non-stick cooking spray.
- Cream the shortening and sugar until light. Beat in the eggs one at a time.
- Sift together the flour, salt, baking soda, cinnamon, cloves, and nutmeg. Add to the shortening mixture and mix to combine.
- Thoroughly mash the bananas. Stir bananas into the batter then stir in the walnuts. Pour the batter into the prepared pans.
- Bake at 350 degrees F (175 degrees C) for 45 minutes to 1 hour or until a wooden skewer inserted near the center comes out clean. Check with a wooden skewer every 15 minutes after 45 minutes of baking. It can take up to 65 to 70 minutes to cook.
Nutrition Facts : Calories 254.1 calories, Carbohydrate 33.3 g, Cholesterol 31 mg, Fat 12.8 g, Fiber 1.6 g, Protein 3.3 g, SaturatedFat 2.8 g, Sodium 214.3 mg, Sugar 20.5 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Fahad Gujjar
[email protected]I've never made banana bread before, but this recipe was so easy to follow. The bread turned out perfect! It's so moist and flavorful, and I love the way the nuts and oats add texture.
Bob Sauve
[email protected]This banana bread is delicious! I love the way the bananas and nuts add flavor and texture. It's a great snack or breakfast food.
Evie Bowman
[email protected]I made this banana bread for my family and they loved it! It was so moist and flavorful, and the nuts and oats added a nice texture. I will definitely be making this again.
Helly Hellen
[email protected]This banana bread is so good! It's moist and flavorful, and the nuts and oats add a nice crunch. I will definitely be making this again.
Jose Diaz
[email protected]This is my go-to banana bread recipe. It's easy to make and always turns out great. I love the way the bananas and nuts add flavor and texture.
Rabin Mahaseth
[email protected]I've made this banana bread several times now and it's always a hit! It's so moist and flavorful, and the oat flour and nuts give it a great texture.
Prince Santo
[email protected]This banana bread is delicious! I love the combination of oats, nuts, and bananas. It's a great snack or breakfast food.
ALPHA israel
[email protected]This is the best banana bread recipe I've ever tried! It's so easy to make and always turns out perfect. My friends and family always rave about it.
Deividas Macevicius
[email protected]I baked this banana bread yesterday and it turned out perfectly! It's so moist and flavorful, and the nuts and oats add a nice crunch. My family loved it!
Mckenzie Houzaifi
[email protected]This banana bread is incredibly moist and flavorful! The oat flour and nuts add a nice texture and the bananas give it a natural sweetness. I highly recommend this recipe!