SPATZLE
Provided by Wolfgang Puck
Categories Milk/Cream Egg Pasta Side Oscars Fall Winter Parsley Nutmeg Sugar Conscious Kidney Friendly Vegetarian Pescatarian Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 6 servings
Number Of Ingredients 10
Steps:
- In small bowl, beat together egg yolks, egg, and milk.
- In medium bowl, whisk together flour, nutmeg, salt, and pepper. Add egg mixture to flour mixture and mix with wooden spoon just until well blended. (Do not overmix.) Refrigerate, covered, at least 1 hour or overnight.
- Bring large pot salted water to boil. Fill large bowl with ice water. Place spätzlemaker, perforated sheet pan, or large-holed colander on top of pot. Force one-third of batter through holes into water. Cook until spätzle float to surface, 4 to 5 minutes, then transfer immediately with slotted spoon to bowl of ice water. Make 2 more batches in same manner.
- When spätzle are cool to touch, drain well and toss with 1/4 cup oil. (Spätzle can be prepared up to this point and refrigerated, covered, up to 2 days.)
- In large sauté pan over high heat, heat remaining 1/4 cup oil. Add spätzle and cook, without moving pan, until undersides are brown, about 2 minutes. Add butter and sauté until golden brown, about 2 minutes more. Season to taste with salt and pepper. Sprinkle with parsley and serve.
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fortnite x sonic fan 2190
[email protected]I've tried many spätzle recipes over the years, but this one is by far the best. The spätzle is light and fluffy, and it has a delicious flavor. I love serving it with a variety of sauces, but my favorite is a simple brown butter sauce.
Jim Martinez
[email protected]This is a great recipe for beginners. The instructions are clear and easy to follow, and the spätzle turns out perfectly every time. I highly recommend it!
BD SIAM
[email protected]Spätzle is one of those dishes that I never thought I could make at home, but this recipe proved me wrong. It was surprisingly easy to make, and the results were amazing. I'll definitely be making this again!
Craig Desmond Steenkamp
[email protected]I'm not sure what I did wrong, but my spätzle turned out more like glue than pasta. Maybe I'll try again someday, but for now, I'm sticking to store-bought.
Enzi Ngwenya
[email protected]Meh.
Rabbi Miha
[email protected]This recipe is a keeper! I've made it several times now, and it always turns out perfectly. My family loves it, and it's become a regular in our meal rotation.
King Anada
[email protected]I was really excited to try this recipe, but I was disappointed with the results. The spätzle was too dense and chewy for my taste.
Haris Tahir
[email protected]Spätzle is one of my favorite comfort foods. It's so easy to make, and it always turns out delicious. I love serving it with a variety of sauces, but my favorite is a simple butter and Parmesan sauce.
Atiko Collins
[email protected]I've been making spätzle for years, and this is by far the best recipe I've tried. The spätzle is so light and fluffy, and it cooks perfectly every time.
Saple Saple
[email protected]I tried making spätzle for the first time last week, and it turned out great! The instructions were easy to follow, and the spätzle came out perfectly cooked. I served it with a creamy mushroom sauce, and it was absolutely delicious.
Gy G
[email protected]Spätzle is a delightful dish that I have had the pleasure of cooking on numerous occasions. The texture is light and fluffy, and the flavor is simply divine. I highly recommend this recipe to anyone looking for a tasty and versatile dish!