SPATCHCOCKED DEVILED CHICKEN
This is a recipe I found on my supermarket's website. It sounded interesting and someday when I get together all the ingredients, I'm going to try it! (I never knew what spatchcooking was!)
Provided by Karen..
Categories Whole Chicken
Time 1h5m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Using poultry shears or sharp knife, split the chicken along the backbone, leaving the breastbone intact, a preparation technique known as spatchcocking.
- Flatten the chicken by pressing down on it firmly.
- In a shallow, glass baking dish, mix together all ingredients for the marinade. Add chicken, rubbing marinade over entire surface.
- Cover the dish with plastic wrap and refrigerate for 20 minutes or up to 1 hour.
- While chicken is marinating, prepare coals for the grill. Grill chicken over medium-hot coals for 30 to 35 minutes, until a thermometer inserted in the thickest part of the thigh registers 170 degrees F.
- Discard remaining marinade.
- While chicken is grilling, whisk together all ingredients for vinaigrette in a small, glass or nonstick saucepan.
- Transfer the grilled chicken to a cutting board and let cool for 5 minutes.
- Over low heat, warm vinaigrette, whisking well.
- Carve the chicken and pour vinaigrette into a gravy pitcher. Serve chicken warm and pass vinaigrette separately.
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Adeel Meer
[email protected]This recipe is a keeper! The chicken was perfectly cooked and the deviled sauce was delicious. I served it with mashed potatoes and green beans, and it was a perfect meal.
Asif Habib
[email protected]I made this for dinner last night and it was a hit! The chicken was juicy and the deviled sauce was creamy and flavorful. I will definitely be making this again.
Janice Brown
[email protected]This was a great recipe! The chicken was cooked perfectly and the deviled sauce was delicious. I will definitely be making this again.
Nabila Chowwdhury
[email protected]I love this recipe! The chicken is always juicy and flavorful, and the deviled sauce is the perfect complement. I've made it several times and it's always a hit.
Sha Nali
[email protected]This dish was easy to make and turned out great! The chicken was moist and the deviled sauce was creamy and flavorful. I will definitely be making this again.
Oluyemi Oluwafunmibi
[email protected]This recipe is a keeper! The chicken was perfectly cooked and the deviled sauce was delicious. I served it with mashed potatoes and green beans, and it was a perfect meal.
Amelyn Ballester
[email protected]I made this for dinner last night and it was a hit! The chicken was juicy and the deviled sauce was creamy and flavorful. I will definitely be making this again.
Haji Karwan
[email protected]This was a great recipe! The chicken was cooked perfectly and the deviled sauce was delicious. I will definitely be making this again.
Liesl Pretorius
[email protected]I love this recipe! The chicken is always juicy and flavorful, and the deviled sauce is the perfect complement. I've made it several times and it's always a hit.
Ezenwa Billion
[email protected]This dish was easy to make and turned out great! The chicken was moist and the deviled sauce was creamy and flavorful. I will definitely be making this again.
Ingrid Abrahams
[email protected]I made this for my family and they loved it! The chicken was juicy and flavorful, and the deviled sauce was the perfect touch. I will definitely be making this again.
Jegede Damilare
[email protected]This recipe is a keeper! The chicken was perfectly cooked and the deviled sauce was delicious. I served it with mashed potatoes and green beans, and it was a perfect meal.
Pam Green
[email protected]I'm not a big fan of chicken, but this dish was amazing! The chicken was so tender and the deviled sauce was creamy and tangy. I'll definitely be making this again.
H Hio
[email protected]This spatchcocked deviled chicken was a hit at my dinner party! The chicken was juicy and flavorful, and the deviled sauce was the perfect complement. I will definitely be making this again.