SPATCHCOCKED CHICKEN WITH CHICKPEAS
Spatchcocking -- splitting, then flattening a chicken -- yields a perfect roasted chicken in less time than a whole one takes. It also exposes more skin, which crisps up nicely at higher temperatures. Click here to learn how. Feel free to use a roasting pan or a large cast-iron or other heavy skillet.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken
Number Of Ingredients 5
Steps:
- Preheat oven to 500 degrees. Season chicken with coarse salt and ground pepper and place, breast side up, in a pan. Roast 15 minutes. Remove from oven and add chickpeas to pan.
- Roast chicken until juices run clear when pierced between breast and leg (an instant-read thermometer should read 165 degrees when inserted in thickest part of a thigh, avoiding bone), about 15 minutes. Let rest 5 minutes. Drizzle with fresh lime juice and sprinkle with fresh cilantro leaves before carving.
Nutrition Facts : Calories 532 g, Fat 28 g, Fiber 2 g, Protein 53 g
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Kellee Duff
[email protected]This dish was a disaster. The chicken was dry and overcooked, and the chickpeas were mushy.
John Hubert (Afge local 558 President)
[email protected]I found this recipe to be a bit bland. I added some extra spices and it was much better.
Jennifer H
[email protected]This recipe was a little too spicy for me, but I still enjoyed it. I will definitely try it again with less chili powder.
Ali Mujtaba
[email protected]I'm not a big fan of chickpeas, but I really enjoyed this dish. The chicken was cooked perfectly and the spices were amazing.
Maram Ben amor
[email protected]Delicious!
Muhammad Hashem
[email protected]This dish was easy to make and very tasty. I will definitely be making it again.
Emmanuel Ayii
[email protected]I love this recipe! The chicken is always juicy and flavorful, and the chickpeas add a nice touch of heartiness.
Lily Morain
[email protected]This is a great recipe for a weeknight meal. It's easy to make and the chicken is always cooked perfectly.
Chinelo Augusta
[email protected]I followed the recipe exactly and the chicken turned out perfectly. It was crispy on the outside and juicy on the inside. The chickpeas were also delicious.
Imtiaz Kamboh
[email protected]This dish was delicious and healthy. The chicken was moist and flavorful, and the chickpeas were a great source of protein and fiber. I will definitely be making this again!
Sossa
[email protected]I've never made spatchcocked chicken before, but this recipe made it easy. The chicken cooked evenly and quickly, and the chickpeas added a nice texture and flavor to the dish.
Janette Jackson
[email protected]This spatchcocked chicken with chickpeas dish was a hit! The chicken was juicy and flavorful, and the chickpeas were cooked perfectly. I loved the combination of spices and herbs in the marinade.