SPATCHCOCK CHICKEN WITH PAPRIKA AND OLIVE OIL - BONNIE STERN
Bonnie Stern has done it again. Another splendid recipe, and so very easy to make. I highly recommend following her directions for flattening the chicken...so simple, you'll find yourself preparing chicken this way often. Also, don't forget to tuck the leg bone into the slitted skin. Makes for a very nice presentation and prevents the chicken from having that 'floppy leg' appearance. Bonnie has also included instructions for grilling, Prep time does not included time to marinade, as this will vary from person to person.
Provided by Diana 2
Categories Whole Chicken
Time 1h
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Cut out back bone from chicken. Open flat and remove breast bone. If you wish, cut slits in the skin between the white and dark meat and insert chicken drumsticks for a neat presentation.
- In a bowl combine olive oil, paprika, salt, pepper and garlic. Place chicken in the dish or plastic bag and coat well. Marinate 10 minutes at room temperature or up to overnight in the refrigerator.
- To roast, place chicken, skin side up, on a baking sheet lined with parchment paper. Roast in a preheated 375F (190C) oven for approximately 45 minutes to one hour or until golden brown and a meat thermometer reads 165F (75C) when inserted into a thigh.
- To grill chicken, place bone side down on a hot grill for 5 minutes. Turn and cook skin side down for a few minutes to brown. Place chicken bone side down on indirect heat now (cooler place on the grill) and cook 30 to 45 minutes longer until cooked through.
Nutrition Facts : Calories 784.8, Fat 59.8, SaturatedFat 16.1, Cholesterol 243.8, Sodium 1100, Carbohydrate 0.8, Fiber 0.3, Sugar 0.1, Protein 57.4
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SALAAR BUTT
[email protected]This recipe is a winner! The chicken was cooked to perfection and the paprika and olive oil marinade gave it a delicious flavor.
M Umair Chohan
[email protected]I love the simplicity of this recipe. It's a great way to cook chicken without a lot of fuss.
israel kubi
[email protected]This is my go-to recipe for spatchcock chicken. It's easy to follow and the chicken always turns out perfectly.
Zeenat Ali
[email protected]I've made this recipe several times now and it's always a hit. The chicken is always juicy and flavorful, and the crispy skin is to die for.
Stefania Netea
[email protected]This recipe is a great way to cook chicken. The spatchcocking method ensures that the chicken cooks evenly, and the paprika and olive oil marinade gives it a delicious flavor.
Sabin Gautam
[email protected]I made this recipe for my family last night and they loved it! The chicken was so flavorful and moist, and the paprika and olive oil marinade gave it a delicious smoky flavor.
Mr Badyt
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
COD / Z
[email protected]The chicken was cooked to perfection. It was juicy and tender, with a crispy skin.
Mbalenhle Mthimkhulu
[email protected]The paprika and olive oil marinade is the star of this recipe. It gives the chicken a beautiful golden color and a delicious smoky flavor.
Nahid Hasan tuhin
[email protected]I love that this recipe uses simple, everyday ingredients. It's a great way to make a delicious and healthy meal without spending a lot of money.
Debendra Karki
[email protected]The spatchcock chicken was a hit at my last dinner party. Everyone raved about how flavorful and moist it was.
Ashley Morgan
[email protected]This recipe is so easy to follow, even for a beginner cook like me. The chicken turned out perfectly cooked, and my family loved it.
Favour Obi
[email protected]I've tried many spatchcock chicken recipes, but this one is by far the best. The chicken was juicy and tender, and the paprika and olive oil marinade gave it a delicious smoky flavor.
Jeff Remmick
[email protected]This spatchcock chicken recipe is a game-changer! The paprika and olive oil marinade infuses the chicken with so much flavor, and the crispy skin is to die for.