SPASAGNA (SPAGHETTI CASSEROLE)
I received this recipe from my daughter who is an excellent cook. You will receive rave reviews and everybody thinks you went to a lot of trouble, but it is so easy. It makes a lot, but it is no trouble to increase the amount, if you want to feed a crowd (1 1/2 recipe fed 12 easily with some left over.) It tastes like...
Provided by Donna Brown
Categories Casseroles
Number Of Ingredients 7
Steps:
- 1. Preheat oven to 350 degrees. Brown meat, drain. Cook pasta according to package directions, drain. Combine soup and sour cream, set aside. Spray one large baking dish (larger than a 9x13) or two smaller baking dishes, if you want to share or freeze one, (freezes well). Mix tomato sauce and spaghetti together, add meat. Layer 1/2 of the spaghetti, cover with 1/2 sauce add 1/2 of the soup mixture then some cheese. Repeat layers. Loosely cover with foil and bake 55-65 minutes until heated thoroughly. Be sure to increase cooking time if you increase recipe and make in one baking dish, i.e. 1 1/2 increase = 1 1/2 hours, appx., cooking time.
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Nesad Nesad
[email protected]This was my first time making spasagna and it turned out great! The instructions were easy to follow and the dish was delicious. I will definitely be making this again.
Cherry Castillo
[email protected]I've made this recipe several times and it's always a hit. It's so versatile, you can add or subtract ingredients to suit your taste. I love that it's a one-pot meal, so cleanup is a breeze.
The Inward
[email protected]This was a delicious and easy recipe. I made it for my family and they loved it. The leftovers were even better the next day.
Rympson Kiganda
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it. It was so good! The flavors were amazing and it was so easy to make. I will definitely be making this again.
Bojsa
[email protected]This was my first time making spasagna and it turned out great! The instructions were easy to follow and the dish was delicious. I will definitely be making this again.
Tanveer Riaz
[email protected]I've made this recipe several times and it's always a hit. It's so versatile, you can add or subtract ingredients to suit your taste. I love that it's a one-pot meal, so cleanup is a breeze.
CAPTAIN PRICE
[email protected]This was a delicious and easy recipe. I made it for my family and they loved it. The leftovers were even better the next day.
Alex Nightingale
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it. It was so good! The flavors were amazing and it was so easy to make. I will definitely be making this again.
Haroon Butt
[email protected]This was my first time making spasagna and it turned out great! The instructions were easy to follow and the dish was delicious. I will definitely be making this again.
Ashleigh Nancy
[email protected]I've made this recipe several times and it's always a hit. It's so versatile, you can add or subtract ingredients to suit your taste. I love that it's a one-pot meal, so cleanup is a breeze.
Arman Hossein
[email protected]This was a delicious and easy recipe. I made it for my family and they loved it. The leftovers were even better the next day.
Durgesh Saphal
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it. It was so good! The flavors were amazing and it was so easy to make. I will definitely be making this again.
Eazy Lites
[email protected]This was my first time making spasagna and it turned out great! The instructions were easy to follow and the dish was delicious. I will definitely be making this again.
Kristen Silvers
[email protected]I've made this recipe several times and it's always a hit. It's so versatile, you can add or subtract ingredients to suit your taste. I love that it's a one-pot meal, so cleanup is a breeze.
Raja Ashtiaq Khan
[email protected]This was a delicious and easy recipe. I made it for my family and they loved it. The leftovers were even better the next day.
Chloe Jeynes
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it. It was so good! The flavors were amazing and it was so easy to make. I will definitely be making this again.
Patience Ugwu
[email protected]This was my first time making spasagna and it turned out great! The instructions were easy to follow and the dish was delicious. I will definitely be making this again.
Cameron Gilbert
[email protected]I've made this recipe several times and it's always a hit. It's so versatile, you can add or subtract ingredients to suit your taste. I love that it's a one-pot meal, so cleanup is a breeze.
Gaming Nishan
[email protected]This was a great recipe! I made it for my family and they loved it. The flavors were amazing and it was so easy to make. I will definitely be making this again.