SPARTINA'S ROASTED COD WITH NICOISE VINAIGRETTE
Provided by Florence Fabricant
Categories dinner, main course
Time 30m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Preheat oven to 500 degrees. Mix anchovies, capers, olives, shallot and garlic with 1/3 cup olive oil and the vinegar. Season with salt and pepper.
- Heat remaining oil in an oven-proof skillet. Season cod with salt and pepper, place in skillet and sear on one side until golden, about 2 minutes. Turn and place in oven until done, about 5 minutes.
- Place a cod fillet on each of 4 plates. Spoon about 2 tablespoons of anchovy sauce on top.
Nutrition Facts : @context http, Calories 404, UnsaturatedFat 24 grams, Carbohydrate 1 gram, Fat 29 grams, Fiber 0 grams, Protein 33 grams, SaturatedFat 4 grams, Sodium 522 milligrams, Sugar 0 grams
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Abu_ lelean
abu_-l66@aol.comThis recipe is a great way to use up leftover cod.
Abdul Kashif
a.k@gmail.comI'm not a big fan of cod, but I loved this recipe. The nicoise vinaigrette really made the dish.
Khuzaima Khan
k4@gmail.comThis is my new favorite way to cook cod. It's so easy and the results are always amazing.
Sam Rubashoga
s@hotmail.comI made this recipe for a dinner party and it was a hit. Everyone loved the cod and the nicoise vinaigrette.
Lama Herra
l@yahoo.comThis recipe is a great way to get your kids to eat fish. The cod is mild and flaky, and the nicoise vinaigrette is flavorful and not too tangy.
AB NawaB MaGsi kia samjhy
n.ab@aol.comI love the presentation of this dish. The roasted cod with the bright green nicoise vinaigrette is so visually appealing.
Harmonee Villanueva
harmonee35@hotmail.comThis dish is perfect for a light and healthy dinner. The cod is cooked quickly and the nicoise vinaigrette is flavorful and light.
Mel Iwjwj
m_iwjwj@gmail.comThis recipe is a great way to use up leftover cod. The nicoise vinaigrette is a nice change of pace from the usual lemon-butter sauce.
Sameer Raza
r@aol.comI've made this recipe several times and it's always a hit. The cod is always cooked perfectly and the nicoise vinaigrette is delicious. I love serving this dish with roasted vegetables.
tsotso okai
tsotso-o@aol.comThis dish was easy to make and turned out great. The cod was flaky and moist, and the nicoise vinaigrette was flavorful and tangy. I would definitely recommend this recipe.
Mukta Aktar
m-a@hotmail.comI'm not a big fan of fish, but I loved this recipe. The cod was cooked perfectly and the nicoise vinaigrette was delicious. I would definitely make this again.
Rovaldo
rovaldo99@yahoo.comThis is the best cod recipe I've ever tried. The fish was cooked to perfection and the nicoise vinaigrette was amazing. I will definitely be making this again and again.
Ronald Story jr
sronald@hotmail.comI love the combination of flavors in this dish. The cod is mild and flaky, while the nicoise vinaigrette is tangy and flavorful. I will definitely be making this again.
Muneeb khan
muneebk@aol.comThis cod recipe is a keeper! The fish was cooked perfectly and the nicoise vinaigrette was a delicious complement. I served it with roasted vegetables and it was a hit with my family.