SPARTINA'S ROASTED COD WITH NICOISE VINAIGRETTE
Provided by Florence Fabricant
Categories dinner, main course
Time 30m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Preheat oven to 500 degrees. Mix anchovies, capers, olives, shallot and garlic with 1/3 cup olive oil and the vinegar. Season with salt and pepper.
- Heat remaining oil in an oven-proof skillet. Season cod with salt and pepper, place in skillet and sear on one side until golden, about 2 minutes. Turn and place in oven until done, about 5 minutes.
- Place a cod fillet on each of 4 plates. Spoon about 2 tablespoons of anchovy sauce on top.
Nutrition Facts : @context http, Calories 404, UnsaturatedFat 24 grams, Carbohydrate 1 gram, Fat 29 grams, Fiber 0 grams, Protein 33 grams, SaturatedFat 4 grams, Sodium 522 milligrams, Sugar 0 grams
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Abu_ lelean
[email protected]This recipe is a great way to use up leftover cod.
Abdul Kashif
[email protected]I'm not a big fan of cod, but I loved this recipe. The nicoise vinaigrette really made the dish.
Khuzaima Khan
[email protected]This is my new favorite way to cook cod. It's so easy and the results are always amazing.
Sam Rubashoga
[email protected]I made this recipe for a dinner party and it was a hit. Everyone loved the cod and the nicoise vinaigrette.
Lama Herra
[email protected]This recipe is a great way to get your kids to eat fish. The cod is mild and flaky, and the nicoise vinaigrette is flavorful and not too tangy.
AB NawaB MaGsi kia samjhy
[email protected]I love the presentation of this dish. The roasted cod with the bright green nicoise vinaigrette is so visually appealing.
Harmonee Villanueva
[email protected]This dish is perfect for a light and healthy dinner. The cod is cooked quickly and the nicoise vinaigrette is flavorful and light.
Mel Iwjwj
[email protected]This recipe is a great way to use up leftover cod. The nicoise vinaigrette is a nice change of pace from the usual lemon-butter sauce.
Sameer Raza
[email protected]I've made this recipe several times and it's always a hit. The cod is always cooked perfectly and the nicoise vinaigrette is delicious. I love serving this dish with roasted vegetables.
tsotso okai
[email protected]This dish was easy to make and turned out great. The cod was flaky and moist, and the nicoise vinaigrette was flavorful and tangy. I would definitely recommend this recipe.
Mukta Aktar
[email protected]I'm not a big fan of fish, but I loved this recipe. The cod was cooked perfectly and the nicoise vinaigrette was delicious. I would definitely make this again.
Rovaldo
[email protected]This is the best cod recipe I've ever tried. The fish was cooked to perfection and the nicoise vinaigrette was amazing. I will definitely be making this again and again.
Ronald Story jr
[email protected]I love the combination of flavors in this dish. The cod is mild and flaky, while the nicoise vinaigrette is tangy and flavorful. I will definitely be making this again.
Muneeb khan
[email protected]This cod recipe is a keeper! The fish was cooked perfectly and the nicoise vinaigrette was a delicious complement. I served it with roasted vegetables and it was a hit with my family.