SPARTAN TRI TIP CHILI

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Spartan Tri Tip Chili image

This Texas-style chili (no beans) has been a hit with family and friends. It originated as a Michigan State tailgating dish, to keep warm during cold football Saturdays (with help from my Texas cousin). As always, you can tweak recipe to adjust heat and consistency. Top with sharp Cheddar cheese, sour cream, diced fresh sweet onions, and tortilla chips. Enjoy!

Provided by AccountKiller

Categories     Soups, Stews and Chili Recipes     Chili Recipes     Chili Without Beans Recipes

Time 4h5m

Yield 8

Number Of Ingredients 20

8 slices bacon
¼ cup vegetable oil
3 pounds beef tri tip, cut into 1/2-inch cubes
1 large sweet onion, chopped
6 cloves garlic, crushed
3 jalapeno peppers, diced
6 tablespoons chili powder
1 tablespoon ground cumin
1 tablespoon smoked paprika
2 (14.5 ounce) cans diced tomatoes
1 (12 fluid ounce) can or bottle dark beer (such as Shiner Bock®)
2 fluid ounces tequila
2 tablespoons dried oregano
2 teaspoons salt
1 teaspoon ground black pepper
4 cups beef stock
4 chipotle peppers in adobo sauce, chopped
½ cup steak sauce
1 (11 ounce) can Mexican-style corn, drained
1 green bell pepper, diced

Steps:

  • Place the bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on paper towels. Crumble bacon when cool enough to handle.
  • Heat vegetable oil in a large soup pot over medium heat and brown tri tip in the hot oil, working in 4 batches, until beef is browned and no longer pink inside, about 5 minutes per batch. Return all cooked beef to pot and stir sweet onion, garlic, jalapeno peppers, chili powder, cumin, and paprika into meat; cook and stir until onion is translucent, about 5 minutes.
  • Pour tomatoes, beer, tequila, oregano, salt, and black pepper into mixture, scraping up and dissolving any browned bits of food on the bottom of the pot. Stir reserved bacon, beef stock, chipotle peppers, and steak sauce into the mixture; bring to a boil.
  • Reduce heat to low and stir in Mexican-style corn and green bell pepper. Cover and simmer chili, stirring occasionally, until thickened and meat is very tender, about 3 hours.

Nutrition Facts : Calories 592.8 calories, Carbohydrate 25.1 g, Cholesterol 168.1 mg, Fat 26.8 g, Fiber 6.2 g, Protein 54.9 g, SaturatedFat 7.9 g, Sodium 1590.4 mg, Sugar 7.8 g

Rezawan Khan
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I'm not a big fan of chili, but this recipe changed my mind. It's so flavorful and delicious. I will definitely be making this again.


fa_ 14
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This chili is amazing! I love the way the tri-tip steak and beans come together. It's the perfect meal for a cold winter day.


Rhea Johnson
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This is the best chili recipe I've ever tried. It's so flavorful and hearty. I will definitely be making this again and again.


HAMMOUD Hussein
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This chili is so easy to make and it's absolutely delicious. I love the way the tri-tip steak melts in your mouth.


Mohamed Zeer
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I made this chili for my family and they loved it. It's a great recipe for a weeknight meal.


Tochukwu Obodo
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This chili is amazing! It's the perfect combination of spicy and flavorful. I will definitely be making this again.


awais saith
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I've made this chili several times now and it's always a hit. It's so easy to make and the flavors are incredible.


DBU gaming
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This chili is delicious! I love the smokiness from the chipotle peppers. It's the perfect chili for a cold winter day.


Esther Quintanilla
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I made this chili for a party and it was a huge hit! Everyone loved it. The flavors are amazing and the tri-tip steak is so tender.


austinifier
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This chili is fantastic! It's hearty, flavorful, and has just the right amount of heat. I love that it's made with tri-tip steak, which gives it a really unique flavor.


Sampo P
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This is the best chili I've ever had! The tri-tip steak is so tender and the flavors are incredible. I will definitely be making this again.


Zeeshan Butt
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I followed the recipe exactly and the chili turned out great! It was flavorful and had just the right amount of heat. I served it with sour cream, shredded cheese, and diced onions. Everyone loved it!


laura parker
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This chili is amazing! I love the way the tri-tip steak melts in your mouth. And the chipotle peppers give it a nice kick. I'll definitely be making this again soon.


Teboho Hlophe
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I've tried many chili recipes over the years, but this one is by far the best. The combination of tri-tip steak, beans, and spices is perfect. I will definitely be making this again and again.


Jutt King789
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This Spartan Tri-Tip Chili is a total game-changer! The flavors are bold and rich, with just the right amount of heat. I especially love the smokiness from the chipotle peppers. It's definitely a new favorite in my chili rotation.


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