SPARKLY CHOCOLATE SNICKERDOODLES
Snickerdoodles gone chocolate! These rich, fudgy, crackly snickerdoodles shimmer with sugar. Perfect for the holidays, but totally appropriate for any time of year.
Provided by Kare for Kitchen Treaty
Time 25m
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees Fahrenheit. Line a baking sheet with parchment paper.
- In the bowl of a stand mixer affixed with the paddle attachment, or in a large bowl using a hand mixer, beat the the butter and 1 cup sugar on medium speed until light and fluffy, 1-2 minutes. Add the egg and the vanilla; mix well.
- Place a fine-mesh sieve over the bowl and sift in the flour, cocoa powder, baking soda, and cream of tartar. Beat on low speed just until combined.
- In a small bowl, stir together 2 tablespoons sugar and cinnamon until combined.
- Roll dough into approx. 1-inch balls (I use a cookie scoop). Add the balls to the bowl with the cinnamon and sugar and roll until well-covered. Set about 2 inches apart on the baking sheet. Bake until set and lightly browned, about 9 minutes. Remove from oven and let cool on sheet for about 5 minutes, then transfer to a wire rack to cool completely.
- Cookies keep well at room temperature in an airtight container (3-4 days). They also freeze well.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Md Dhalowr
[email protected]These cookies are so easy to make and they always turn out perfectly. I love that I can make them ahead of time and freeze them for later.
Why Ur
[email protected]I love the combination of chocolate and cinnamon sugar in these cookies. They're the perfect treat for any occasion.
Masego Mokwa
[email protected]These cookies were a lot of work to make, but they were worth it. They were so delicious!
Journey Basic
[email protected]I followed the recipe exactly, but my cookies didn't turn out as well as I had hoped. They were a bit dry and crumbly.
Musicologo la Taverna
[email protected]These cookies were a bit too sweet for my taste, but I still enjoyed them.
Damarion Reed
[email protected]I'm not a big fan of snickerdoodles, but these cookies were actually really good. I would definitely make them again.
Scott Hotaling
[email protected]These cookies were a big hit at my holiday party. Everyone loved them!
Duduzile Precious Ngwenya
[email protected]I've tried a lot of snickerdoodle recipes, but this one is by far the best. The cookies are soft and chewy with the perfect amount of sweetness.
Latasha Harryman
[email protected]These cookies are so easy to make and they always turn out perfectly. I love that I can make them ahead of time and freeze them for later.
Adetimole Damilare
[email protected]I love the combination of chocolate and cinnamon sugar in these cookies. They're the perfect treat for any occasion.
Chloe Duncan
[email protected]These cookies were a lot of work to make, but they were worth it. They were so delicious!
Aziz Sajan
[email protected]I followed the recipe exactly, but my cookies didn't turn out as well as I had hoped. They were a bit dry and crumbly.
Mulinde Alan
[email protected]These cookies were a bit too sweet for my taste, but they were still good.
phillip gibson
[email protected]These cookies were easy to make and tasted great. I would definitely make them again.
Charie Lookadoo
[email protected]I made these cookies for my family and they loved them! They said they were the best snickerdoodles they had ever had.
Chantal pillay Chantal
[email protected]These cookies were delicious! I followed the recipe exactly and they turned out great. I loved the combination of chocolate and cinnamon sugar.
Sara Alvarez
[email protected]I've made these snickerdoodles a few times now and they're always a crowd-pleaser. They're soft and chewy with the perfect amount of sweetness. I love that they're not too cakey.
Pesqz
[email protected]These snickerdoodles were a hit! They were so easy to make and turned out perfectly. The chocolate chips added a nice touch of sweetness and the cinnamon sugar coating was the perfect finishing touch.