SPARKLING ROASTED VANILLA LEMONADE
Vanilla seeds roasted in a skillet with lemon halves and sugar offer a surprising flavor in a sparkling lemonade made with both club soda and still water.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes
Yield Makes 6 1/2 cups
Number Of Ingredients 5
Steps:
- Preheat oven to 375 degrees. Place lemons, cut side up, in a 12-inch ovenproof skillet or a large baking dish. Sprinkle with sugar, then add the water and vanilla seeds and pod. Roast until edges of lemons are golden brown, about 25 minutes. Let cool.
- Squeeze the juice and pulp from lemons into a blender. Remove vanilla pod, and add syrup in the skillet to the blender. Puree, then strain through a sieve into a pitcher, pressing to extract liquid and some pulp.
- Fill glasses with ice. Pour 3/4 cup lemonade into each glass. Top with 1/4 cup club soda. (Or cover, and refrigerate lemonade for up to 3 days.)
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Landon Parks
[email protected]This lemonade is the perfect summer drink! It's refreshing, delicious, and easy to make.
Matthew
[email protected]I'm not a huge fan of lemonade, but this recipe changed my mind. The roasted lemons give it a really unique and delicious flavor.
Dmitriy Magsumov
[email protected]This lemonade is so easy to make and so refreshing! I love that I can make it ahead of time and have it on hand for a quick and easy drink.
Zakir Molla
[email protected]I didn't have any vanilla beans on hand, so I substituted vanilla extract. The lemonade still turned out great!
Todd Foiles
[email protected]This lemonade was a great way to cool down on a hot summer day. The vanilla and lemon flavors were perfectly balanced, and the sparkling water added a nice touch of fizz.
daquan AFP
[email protected]This is the best lemonade I've ever had! The roasted lemons add a depth of flavor that is unmatched by any other lemonade recipe.
Jackie Murphy
[email protected]I found that the lemonade was a bit too sweet for my taste. I would recommend using less sugar or adding some tartness with a squeeze of lime.
Daisy Taufa
[email protected]This recipe is a bit time-consuming, but the results are worth it. The roasted lemons give the lemonade a smoky, caramelized flavor that is truly unique.
Leonid Lesik
[email protected]Easy to make and so delicious! Will definitely be a summer staple at our house.
Imad Ben
[email protected]Loved the subtle vanilla flavor in this lemonade. It was a refreshing change from the usual tartness of lemon.
Sc Sajol
[email protected]This sparkling roasted vanilla lemonade was a hit at my last party! The unique flavor combination was a crowd-pleaser, and the roasted lemons added a beautiful touch. I'll definitely be making this again soon.