SPARKLING POINSETTIA
Provided by Food Network Kitchen
Yield 1 drink
Number Of Ingredients 6
Steps:
- Put 1 piece crystallized ginger and the pomegranate seeds in a champagne flute. Top with the bitters. Pour in the ginger liqueur and pomegranate juice. Top with the sparkling wine and garnish with the remaining crystallized ginger.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
resoolbux ghanghro
[email protected]These cookies are perfect for a Christmas gift. They're beautiful, delicious, and easy to make.
Onkwo Emmanuel
[email protected]I'm not a fan of cranberries, so I used raspberries instead. The cookies were still delicious.
rahman afghan
[email protected]These cookies are a bit time-consuming to make, but they're worth it. They're so beautiful and delicious.
Salman Aslam
[email protected]I made these cookies with my kids and we had a lot of fun. They loved decorating them.
Shehzad Khang
[email protected]I had trouble finding the right cookie cutter, so I just used a round one. The cookies still turned out cute.
daniel Idibua
[email protected]The cookies were a little too sweet for my taste, but they were still good.
andria nozadze
[email protected]These cookies are so pretty and elegant. They're perfect for a special occasion.
Gh Kam
[email protected]I'm not a big baker, but this recipe was easy to follow and the cookies turned out great. I'll definitely be making them again.
Management Share
[email protected]I made these cookies for a Christmas party and they were a hit! Everyone loved them.
Marisa Reniero
[email protected]This is an amazing recipe! The poinsettia cookies turned out so beautiful and festive. They were also delicious, with a perfect balance of sweetness and tartness.