SPARKLING POINSETTIA
Provided by Food Network Kitchen
Yield 1 drink
Number Of Ingredients 6
Steps:
- Put 1 piece crystallized ginger and the pomegranate seeds in a champagne flute. Top with the bitters. Pour in the ginger liqueur and pomegranate juice. Top with the sparkling wine and garnish with the remaining crystallized ginger.
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resoolbux ghanghro
resoolbuxg82@gmail.comThese cookies are perfect for a Christmas gift. They're beautiful, delicious, and easy to make.
Onkwo Emmanuel
onkwoemmanuel91@aol.comI'm not a fan of cranberries, so I used raspberries instead. The cookies were still delicious.
rahman afghan
ra@gmail.comThese cookies are a bit time-consuming to make, but they're worth it. They're so beautiful and delicious.
Salman Aslam
s@yahoo.comI made these cookies with my kids and we had a lot of fun. They loved decorating them.
Shehzad Khang
k-shehzad@gmail.comI had trouble finding the right cookie cutter, so I just used a round one. The cookies still turned out cute.
daniel Idibua
idibua-d@hotmail.comThe cookies were a little too sweet for my taste, but they were still good.
andria nozadze
nozadzeandria@gmail.comThese cookies are so pretty and elegant. They're perfect for a special occasion.
Gh Kam
gkam@yahoo.comI'm not a big baker, but this recipe was easy to follow and the cookies turned out great. I'll definitely be making them again.
Management Share
management-share83@gmail.comI made these cookies for a Christmas party and they were a hit! Everyone loved them.
Marisa Reniero
marisa.reniero68@yahoo.comThis is an amazing recipe! The poinsettia cookies turned out so beautiful and festive. They were also delicious, with a perfect balance of sweetness and tartness.