SPARKLING PIñA COLADA PUNCH
Provided by Food Network
Categories beverage
Time 8h10m
Yield about 10 servings
Number Of Ingredients 4
Steps:
- Fill a bundt pan with 5 cups pineapple juice. Place in freezer until solid, about 8 hours or up to overnight.
- Place the bundt pan in a large bowl of warm water for about 10 seconds to help remove the frozen pineapple juice ring, then add it to a large punch bowl, flat-side up. Fill the punch bowl with the seltzer and the remaining pineapple juice. Scatter the cherries over and around the pineapple juice ice ring. Serve, adding rum to individual cups as desired.
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Solomon Yowat
[email protected]This punch is a bit too sweet for my taste.
Waseem Abbasi
[email protected]I'm not sure what went wrong, but my punch didn't turn out as good as I expected.
NASIR AKHTAR
[email protected]This punch is so easy to make and it's so delicious. I love that I can make it ahead of time.
Rzack Bawa
[email protected]I've made this punch several times and it's always a crowd-pleaser. It's the perfect balance of sweet and tart.
Jordan Swòòsh
[email protected]This is the perfect drink for a party. It's festive and everyone loves it.
Lwandle Munyai
[email protected]I'm not a big fan of coconut, but I really enjoyed this punch. The pineapple flavor really shines through.
Jaelon Loran
[email protected]I love that this punch can be made ahead of time. It makes it so easy to entertain guests.
Shorouk Ehab
[email protected]The Sparkling Piña Colada Punch is a great summer drink. It's light and refreshing, and the pineapple and coconut flavors are perfect together.
Tony Peterson
[email protected]This recipe is super easy to follow. I made it for my friends and they all raved about it.
Brad B
[email protected]I made this punch for a baby shower and it was perfect! It was non-alcoholic so everyone could enjoy it.
Ashish Saud
[email protected]This Sparkling Piña Colada Punch was a hit at my party! It was so refreshing and delicious, and everyone loved it.