SPARKLING ORANGE CREAM PIE
This dessert is simple and refreshing and great for an easy summertime treat. Garnish as desired.
Provided by RainbowJewels
Categories Desserts Pies Custard and Cream Pie Recipes
Time 3h55m
Yield 8
Number Of Ingredients 6
Steps:
- Pour reserved mandarin orange juice into a measuring cup. Add enough water to make 3/4 cup. Bring juice mixture to a boil in a saucepan.
- Pour orange-flavored gelatin into a small bowl. Stir in boiling juice mixture until dissolved. Chill until slightly cooled, about 10 minutes.
- Stir orange soda gently into gelatin mixture. Measure out 1/2 cup gelatin mixture into a bowl. Whisk in whipped topping until smooth. Pour into crust.
- Refrigerate crust until topping is cool, about 15 minutes. Arrange mandarin orange segments on top of the crust. Chill again, about 10 minutes.
- Spoon remaining gelatin mixture over the orange segments and refrigerate until firm, about 3 hours.
Nutrition Facts : Calories 235.9 calories, Carbohydrate 38.7 g, Fat 8.6 g, Fiber 0.8 g, Protein 2.6 g, SaturatedFat 2.6 g, Sodium 216.7 mg, Sugar 26.3 g
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Jake Meyer
[email protected]I'm not a huge fan of orange desserts, but this pie was really good! The orange flavor was subtle, and the creaminess of the filling balanced it out perfectly.
Aman Yalew
[email protected]This pie is a little bit of work to make, but it's definitely worth it. The end result is a stunning and delicious dessert that's perfect for any special occasion.
Ginny Marriott
[email protected]This is the best orange cream pie I've ever had! The filling is so creamy and flavorful, and the crust is perfectly flaky.
Johanna Fermin
[email protected]I've made this pie several times now, and it's always perfect. The filling is creamy and smooth, and the orange flavor is just right.
Freaker 01
[email protected]This pie is so easy to make, and it's always a crowd-pleaser. I love that I can make it ahead of time and just pop it in the oven when I'm ready to serve it.
natasha “MissTash” machakaire
[email protected]I made this pie for my family's Easter dinner, and it was a huge hit! Everyone loved it.
hay Zhed
[email protected]This pie is a little bit time-consuming to make, but it's definitely worth it. The end result is a delicious and impressive dessert.
Saleem Naz
[email protected]I'm not a big fan of orange desserts, but this pie was amazing! The orange flavor was just right, and the creaminess of the filling was perfect.
Tanzila Sultana
[email protected]This pie is the perfect dessert for any occasion.
Priscilla Rogers
[email protected]I've never made a cream pie before, but this recipe was so easy to follow. My pie turned out perfectly!
Hind Abdelwahab Hind
[email protected]I made this pie for a potluck, and it was gone in minutes! Everyone loved it.
MARIA Molina
[email protected]This pie is definitely a keeper! I'll be making it again and again.
Joshua Gaspie
[email protected]I followed the recipe exactly, but my pie didn't turn out as good as I had hoped. The filling was a little too runny, and the crust was too crumbly.
Ssentenza Morris
[email protected]I'm not a huge fan of orange desserts, but this pie was really good! The orange flavor was subtle, and the creaminess of the filling balanced it out perfectly.
Layla Knazze
[email protected]This is my new favorite pie! It's so easy to make, and it's always a hit with my family and friends.
Alamgir kabir Chowdhury
[email protected]I've made this pie several times now, and it's always a crowd-pleaser. The filling is creamy and smooth, and the orange flavor is just right.
Bk Bipasha
[email protected]This sparkling orange cream pie was a hit at my last dinner party! The combination of citrus and cream was perfect, and the orange zest added a lovely pop of flavor.