SPARKLING MELON BALL SANGRIA RECIPE BY TASTY

Sparkling Melon Ball Sangria Recipe by Tasty image

Provided by Tikeyah Whittle

Categories Drinks

Time P1DT25m

Yield 8 servings

Number Of Ingredients 10

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1 small seedless watermelon, scooped into balls
1 small cantaloupe, seeded and scooped into balls
1 small honeydew melon, seeded and scooped into balls
1 bottle moscato wine, (750 ml)
2 limes, juiced
2 tablespoons honey
1 bottle sparkling wine, such as Prosecco or Brut (750 ml)
2 limes, sliced into wheels
1 melon baller
1 large pitcher, or punch bowl, for serving

Steps:

In a large pitcher or punch bowl, combine the watermelon, cantaloupe, and honeydew balls, Moscato wine, lime juice, and honey and stir well. Cover with plastic wrap and refrigerate for at least 6 hours, up to overnight.
Before serving, pour in the sparkling wine and add the lime wheels.
Ladle the sangria and fruit into glasses and serve.
Enjoy!

Nutrition Facts : Calories 149 calories, Carbohydrate 38 grams, Fat 0 grams, Fiber 3 grams, Protein 2 grams, Sugar 30 grams