A big slice of ham, with a fruity marinade of sparkling grape juice, orange juice and spices.
Provided by Andrew
Categories Main Dish Recipes Pork Ham Whole
Time 2h50m
Yield 5
Number Of Ingredients 9
Steps:
- Combine grape juice, orange juice, brown sugar, oil, vinegar, mustard, ginger and cloves. Slash fat on edge of ham. Pour mixture over ham in a shallow glass dish. Refrigerate overnight or 2 hours at room temperature. Baste with mixture occasionally.
- Grill over low coals 15 minutes each side, basting frequently with mixture.
Nutrition Facts : Calories 524.3 calories, Carbohydrate 27.8 g, Cholesterol 76.3 mg, Fat 34 g, Fiber 0.3 g, Protein 26.2 g, SaturatedFat 10.3 g, Sodium 1755.3 mg, Sugar 25.8 g
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Benter Odhiambo
[email protected]This ham is perfect for a special occasion. It's easy to make and it always impresses my guests.
Jaharsul Alam
[email protected]This ham was amazing! The glaze was sweet and tangy, and the ham was cooked perfectly. I will definitely be making this again.
Stretch Hlahle
[email protected]I followed the recipe exactly and the ham turned out beautifully. The glaze was especially delicious and added a wonderful flavor to the ham.
Majura Sindagulu
[email protected]This recipe is a keeper! The ham was so moist and tender, and the glaze was the perfect complement. I will definitely be making this again.
Ramatu Garba
[email protected]I've made this ham several times now and it's always a hit. It's so easy to make and it always turns out perfectly.
Who's watching
[email protected]This ham was perfect for our Easter dinner. It was juicy and flavorful, and the glaze was the perfect finishing touch.
Khali baugh Lawrence
[email protected]I'm not a big fan of ham, but this recipe changed my mind. The ham was so moist and flavorful, and the glaze was amazing. I will definitely be making this again.
Naji Baderedine
[email protected]This ham was delicious! The glaze was perfect and the ham was cooked to perfection.
Norcal Boss
[email protected]I've made this ham several times now and it's always a hit. It's so easy to make and it always turns out perfectly.
Morie Pinder
[email protected]This ham is perfect for a special occasion. It's easy to make and it always impresses my guests.
Mon Bepari
[email protected]I made this ham for Christmas dinner and it was a huge success. Everyone loved it!
Sneha Tarafder
[email protected]I followed the recipe exactly and the ham turned out dry. I'm not sure what went wrong.
Tay MXODER
[email protected]This ham was amazing! The glaze was sweet and tangy, and the ham was cooked perfectly. I will definitely be making this again.
Zan zoom team
[email protected]I've made this ham several times now and it's always a hit. It's so easy to make and it always turns out perfectly.
EBAD Hashmi
[email protected]I was looking for a grilled ham recipe and this one caught my eye. I'm so glad I tried it! The ham was juicy and flavorful, and the glaze was perfect.
Goodness Adetunji
[email protected]This ham was so easy to make and it turned out so delicious. I'm definitely going to add this recipe to my rotation.
Roro Tayela
[email protected]I'm not a huge fan of ham, but this recipe changed my mind. The ham was cooked to perfection and the glaze was amazing. I will definitely be making this again.
Cyric Weimer
[email protected]This recipe is a keeper! The ham was so moist and tender, and the glaze was the perfect complement. I will definitely be making this again.
Umar H
[email protected]I followed the recipe exactly and the ham turned out beautifully. The glaze was especially delicious and added a wonderful flavor to the ham.
Rafi Raz
[email protected]This ham was a hit at our Easter dinner! It was juicy and flavorful, and the glaze was perfectly sweet and tangy. I will definitely be making this again.