Steps:
- In a small saucepan, sprinkle gelatin over 1/2 cup juice; let stand for 1 minute. Heat over low heat, stirring until gelatin is completely dissolved. Stir in the wine, sugar and remaining juice. Cook and stir until sugar is dissolved., Pour into a 1-1/2-qt. serving bowl. Refrigerate until set but not firm, about 1 hour. Fold in the oranges, grapes and raspberries. Refrigerate until firm.
Nutrition Facts : Calories 179 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 15mg sodium, Carbohydrate 32g carbohydrate (29g sugars, Fiber 2g fiber), Protein 3g protein.
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Mojir Islam
[email protected]Overall, I really enjoyed this salad. It's easy to make, delicious, and perfect for any occasion.
Susantha jayasinghe Jayasinghe
[email protected]This salad is a bit pricey to make, but it's worth it for a special occasion.
Shabeer Pathan
[email protected]I'm not a huge fan of gelatin salads, but this one is really good. The flavors are well-balanced, and it's not too sweet.
Liza Liza
[email protected]This salad is a great way to get kids to eat their fruits and vegetables.
Melvin Johnson
[email protected]I love that this salad can be made ahead of time. It's perfect for busy weeknights.
Ben Webster
[email protected]This salad is so versatile. I've made it with different fruits and vegetables, and it's always turned out great.
Alvi Asraful
[email protected]I added some chopped walnuts to the salad for a little extra crunch, and it was delicious!
rakib online
[email protected]The salad was a bit too sweet for my taste, but I think that's just a matter of personal preference.
Randul Wickramasinghe
[email protected]I was pleasantly surprised by how easy this salad was to make. I thought it would be more time-consuming, but it came together in no time.
MD. Ripon Mia
[email protected]I've made this salad so many times, and it's always a hit! It's so refreshing and flavorful, and the perfect side dish for any party or potluck.