SPARKLING CRANBERRY MUFFINS
This warm cranberry muffin, dipped in melted butter and then sugar, would be a delight on a cold snowy afternoon.
Provided by Charlotte J
Categories Quick Breads
Time 35m
Yield 12 muffins
Number Of Ingredients 11
Steps:
- Heat oven to 400°F.
- Combine cranberries and 2 tablespoons sugar in small bowl.
- Set aside.
- For the muffin mixture stir together flour, 1/3 cup sugar, baking powder and salt in large bowl.
- Cut in 1/2 cup butter until mixture resembles coarse crumbs.
- Stir in orange juice and egg just until moistened.
- Gently stir in cranberry-sugar mixture.
- Spoon batter into greased or paper-lined muffin pan.
- Bake for 20 to 25 minutes or until golden brown.
- Cool 5 minutes; remove from pan.
- Dip tops of muffins in 1/4 cup melted butter, then in sugar.
- Serve warm.
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Maja Dj
[email protected]I followed the recipe exactly, but my muffins turned out dry. I'm not sure what went wrong.
mottakin ahmed
[email protected]These muffins are a bit too sweet for my taste, but they're still good.
Kofi Asante
[email protected]These muffins are easy to make and they taste amazing! I will definitely be making them again.
Chris Bowman
[email protected]I love the combination of cranberries and orange in these muffins. They're perfect for a winter breakfast or snack.
Jalani Ismail
[email protected]I've made these muffins several times now, and they're always a hit. They're moist and fluffy, with just the right amount of sweetness.
89 proboy
[email protected]These muffins are a great way to use up leftover cranberries. They're also a delicious and festive treat for the holidays.
FRED ARYEE
[email protected]I followed the recipe exactly, but my muffins turned out dry. I'm not sure what went wrong.
DuckieZane
[email protected]These muffins are a bit too sweet for my taste, but they were still good.
Mymoena Isaacs
[email protected]I love the combination of cranberries and orange in these muffins. They're perfect for a winter breakfast.
Jase Ur mom
[email protected]These were so easy to make and they tasted amazing! I will definitely be making them again.
Vivian adimia
[email protected]Delicious! I added a little orange zest to the batter and they were even better.
isabella Pinuelas
[email protected]I've made these muffins several times now, and they always turn out perfect. They're a great way to use up leftover cranberries.
Madaari Gaming
[email protected]These muffins were a hit at my holiday party! They were moist and fluffy, with just the right amount of sweetness. The sparkling cranberries added a festive touch.