SPARKLING CIDER POUND CAKE
This pound cake is incredible and completely reminds me of fall with every bite. Using sparkling apple cider in the batter and the glaze gives it a delicious and unique flavor. I love everything about it! -Nikki Barton, Providence, Utah
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 12 servings.
Number Of Ingredients 10
Steps:
- Preheat oven to 350°. Line bottom of a greased 9x5-in. loaf pan with parchment; grease parchment., In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Add eggs, 1 at a time, beating well after each addition. In another bowl, whisk flour, baking powder and salt; add to creamed mixture alternately with cider, beating well after each addition., Transfer to prepared pan. Bake until a toothpick inserted in center comes out clean, 40-50 minutes. Cool in pan 10 minutes before removing to a wire rack to cool completely., In a small bowl, mix glaze ingredients until smooth; spoon over top of cake, allowing it to flow over sides.
Nutrition Facts : Calories 308 calories, Fat 13g fat (8g saturated fat), Cholesterol 77mg cholesterol, Sodium 169mg sodium, Carbohydrate 46g carbohydrate (34g sugars, Fiber 0 fiber), Protein 3g protein.
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Shahbaz Jalbani
[email protected]This cake is a must-try for any cider lover. It's moist, flavorful, and has the perfect amount of sweetness.
Heaven Howard
[email protected]This cake is the perfect holiday dessert. It's festive and delicious, and it's always a crowd-pleaser.
Fareed King
[email protected]I've never made a pound cake before, but this recipe was so easy to follow. The cake turned out perfectly, and it was so delicious.
Rose Dean
[email protected]This cake is so easy to make, and it's always a hit with my family and friends. I love that I can use sparkling cider instead of milk or water.
Wanaseini Likuivalu
[email protected]I'm not a huge fan of cider, but I thought I'd give this recipe a try anyway. I'm glad I did! The cake was moist and flavorful, and the cider flavor was very subtle.
Y CUZWEREC
[email protected]This cake was a bit too sweet for my taste, but it was still very good. I think I'll try reducing the amount of sugar next time.
Rahma Salum
[email protected]I was looking for a pound cake recipe that was a little different from the usual, and this one fit the bill. The cider gives it a unique flavor that I really enjoyed.
saif sohail
[email protected]This cake is delicious! The cider flavor is subtle, but it really shines through. I also love the texture of the cake - it's so moist and fluffy.
Muhammad Zafar Khan
[email protected]I've made this cake several times now, and it always turns out perfect. It's so easy to make, and it's always a crowd-pleaser.
Dinesh Mahara
[email protected]This sparkling cider pound cake was a hit at my holiday party! It was moist and flavorful, and the cider gave it a nice tang. I'll definitely be making this again.