SPARKLING CARROTS
I'm always looking for interesting ways to make carrots because they are one of the few veggies my toddler will eat. This is a different and delicious way to make a great carrot side dish.
Provided by Dine Dish
Categories Vegetable
Time 15m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Melt butter in saucepan over medium heat.
- Add sugar, lemon-lime soda and carrots.
- Cook on medium-high heat 8 to 10 minutes until carrots are slightly glazed.
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M Junaid Ujjan
[email protected]These carrots are so easy to make, and they're a great way to add a pop of color to your plate.
Nelton Bsisse
[email protected]I've made this recipe several times, and it always turns out perfectly. It's a great side dish for any occasion.
Aftab Uddin
[email protected]This recipe is a great way to add a little bit of sparkle to your holiday table. The carrots are beautiful and delicious.
Rawle Booker
[email protected]I made this recipe for a potluck, and it was a big hit! Everyone wanted the recipe, and I'm happy to share it.
Md Feroj
[email protected]This recipe is a great way to use up leftover carrots. I had some carrots that were starting to go bad, and this recipe was the perfect way to use them up.
Kieran Eustace
[email protected]I'm not a big fan of carrots, but I actually really enjoyed this recipe. The sparkling glaze made them much more flavorful.
Tylee Widmer
[email protected]These carrots are a great way to get your kids to eat their vegetables. They're sweet and sparkly, and they taste delicious.
Cindy Mulenga
[email protected]I made this recipe for my family, and they loved it! The carrots were sweet and tangy, and the glaze was perfect.
Nasro Blh
[email protected]This recipe is so easy to follow, and the results are amazing. The carrots are perfectly cooked and have a beautiful glaze.
Sita Khotai
[email protected]I've never had sparkling carrots before, but I'm so glad I tried this recipe. They're a great way to add a little something extra to your meal.
Grace Vitko
[email protected]These carrots were a hit at my dinner party! Everyone raved about how flavorful and unique they were. I'll definitely be making them again.