SPARGELSUPPE MIT KASE (CREAM OF WHITE ASPARAGUS SOUP WITH BLUE CHEESE)
The classic cream of asparagus soup with a twist: Cambozola cheese, a combination of French soft cheese and Gorgonzola. The cheese makes this soup especially creamy.
Provided by Marianne
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes
Time 56m
Yield 4
Number Of Ingredients 10
Steps:
- Peel asparagus spears with a vegetable peeler from top to bottom, starting below the tips. Trim off any woody ends and chop asparagus spears, leaving the tips intact.
- Bring a large pot of water to a boil. Add asparagus pieces, 1 tablespoon butter, sugar, and salt. Reduce heat; simmer until asparagus is tender and easily pierced with a knife, 15 to 25 minutes. Drain, reserving 2 cups cooking liquid.
- Melt remaining 3 tablespoons butter in the pot. Cook shallots, stirring often, until translucent, about 5 minutes. Stir in flour until shallots are evenly coated. Whisk in reserved cooking liquid and white wine until soup is thick and smooth, about 5 minutes. Stir in Cambozola cheese until melted, about 1 minute.
- Stir asparagus pieces, except for the tips, into the sauce. Add all but 2 teaspoons chervil leaves. Puree soup with an immersion blender until smooth. Season with salt and pepper.
- Beat heavy cream in a bowl with an electric mixer until stiff peaks form. Stir cream into the soup. Garnish soup with reserved asparagus tips and 2 teaspoon chervil leaves.
Nutrition Facts : Calories 366.5 calories, Carbohydrate 17.6 g, Cholesterol 77.2 mg, Fat 27 g, Fiber 4.6 g, Protein 12.2 g, SaturatedFat 16.9 g, Sodium 530 mg, Sugar 5 g
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Osim Sarker
[email protected]This soup was amazing! I've never had anything like it before. The flavors are so complex and delicious. I will definitely be making this soup again and again.
Sarah Nassanga
[email protected]I've made this soup several times and it's always a hit. It's so creamy and flavorful. I love the addition of the blue cheese. It gives the soup a unique and delicious flavor.
Zubair Memon
[email protected]This soup was delicious! I made it for a dinner party and everyone loved it. The blue cheese added a nice tangy flavor.
XPerglowX
[email protected]I made this soup for my family and they all loved it. It was creamy and flavorful. I will definitely be making this soup again.
Swastika Singhz
[email protected]This soup was a bit too rich for my taste. I think next time I will use less cream. Otherwise, it was a good soup.
Adeel Bilal
[email protected]I was looking for a new asparagus soup recipe and this one did not disappoint. It was easy to make and the flavor was amazing. I will definitely be making this soup again.
nyaluwo ramagwede
[email protected]This soup was amazing! I've never had anything like it before. The flavors are so complex and delicious. I will definitely be making this soup again and again.
Valerie Coker
[email protected]I've made this soup several times and it's always a hit. It's so creamy and flavorful. I love the addition of the blue cheese. It gives the soup a unique and delicious flavor.
dinesh rajah
[email protected]This soup was delicious! I made it for a dinner party and everyone loved it. The blue cheese added a nice tangy flavor.
Cris Babano
[email protected]I made this soup for my family and they all loved it. It was creamy and flavorful. I will definitely be making this soup again.
Chandupa Dulanja
[email protected]This soup was a bit too rich for my taste. I think next time I will use less cream. Otherwise, it was a good soup.
Micah Norway
[email protected]I was looking for a new asparagus soup recipe and this one did not disappoint. It was easy to make and the flavor was amazing. I will definitely be making this soup again.
Abel Nancy
[email protected]This soup is amazing! I've never had anything like it before. The flavors are so complex and delicious. I will definitely be making this soup again and again.
Patience Dzokoto
[email protected]I've made this soup several times and it's always a hit. It's so creamy and flavorful. I love the addition of the blue cheese. It gives the soup a unique and delicious flavor.
Tahir Ahad Mughal
[email protected]This soup was delicious! I made it for a dinner party and everyone loved it. The blue cheese added a nice tangy flavor. I will definitely be making this soup again.