SPARGA LEVES Z GALUSKA (HUNGARIAN ASPARAGUS SOUP W/ DUMPLINGS)
Make and share this Sparga Leves Z Galuska (Hungarian Asparagus Soup W/ Dumplings) recipe from Food.com.
Provided by littleturtle
Categories Lunch/Snacks
Time 1h30m
Yield 4-5 serving(s)
Number Of Ingredients 16
Steps:
- In a large pot, boil the potato in water until tender; then grate.
- Mix flour, potato, and salt together thoroughly.
- Make a well and drop in the egg, then beat with a wooden spoon.
- Add as much cold water as needed to hold the dough together (about 1/8 of a cup).
- Mix vigorously until the dough starts to blister and come away from the sides of the bowl.
- Let rest for at least 45 minutes, then turn out on a wet cutting board and using a knife to cut off pieces about 1/2-inch long and approximately the width of a pencil.
- Drop the pieces into a large pot of boiling water (the same pot you used to boil the potato).
- A few seconds after they float to the surface remove them with a slotted spoon and let them drain.
- Make roux by heating butter in a saucepan and stirring in the flour, pepper, nutmeg and parsley; continue stirring constantly for 3-5 minutes then dilute with stock, blending thoroughly to be sure that there are no lumps.
- Add salt, sugar, and brandy or extract and bring to a boil.
- Add the asparagus and simmer, uncovered, just until the asparagus is tender (5-10 minutes).
- Mix in cream.
- Taste for seasonings and simmer for 5 more minutes.
- Drop dumplings into the soup just before serving.
Nutrition Facts : Calories 326.5, Fat 11.7, SaturatedFat 6.6, Cholesterol 73, Sodium 2448.2, Carbohydrate 43.6, Fiber 4.5, Sugar 3.2, Protein 12.8
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Afgar Z
[email protected]This soup is simply amazing! I highly recommend it.
Shital Rai
[email protected]I'm so glad I found this recipe! This soup is now a staple in my household.
Maddy Miller
[email protected]This soup is a great way to get your vegetables in. It's packed with nutrients and it tastes great.
George K Kaawa
[email protected]I love the combination of asparagus and dumplings in this soup. It's a unique and delicious dish.
Mukiibi Shafiq
[email protected]This soup is so flavorful and comforting. It's the perfect meal for a cold winter day.
Julius Blunt
[email protected]I've made this soup several times now and it's always a hit! It's a great way to use up leftover asparagus.
Khan Ahmed
[email protected]This was the first time I ever made asparagus soup and it turned out great! The recipe was easy to follow and the soup was delicious.
Elizabeth Olivier
[email protected]I made this soup for a potluck and it was a big hit! Everyone loved the unique flavor and the dumplings were a great addition.
Robert Greco
[email protected]This soup was a hit with my guests! I served it with a side of crusty bread and it was the perfect meal for a cold winter night.
Ashley Renaud
[email protected]I followed the recipe exactly and the soup turned out great! The dumplings were especially good.
Syed Jabir ali
[email protected]This was a great recipe! The soup was easy to make and it turned out perfectly. I will definitely be making this again.
malik usama 512
[email protected]I made this soup for my family and they loved it! The flavors were well-balanced and the soup was very comforting.
md. habib
[email protected]This soup was delicious! The asparagus was perfectly cooked and the dumplings were light and fluffy. I will definitely be making this again.