SPARERIBS WITH SESAME SEEDS
Not your usaul rib recipe. But of so good and different, no marinating required at all. Read on, try it and be impressed with this dish from Thialand!
Provided by djmastermum
Categories Pork
Time 31m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Trim pork of excess fat.
- dry fry sesame seeds til just golden.
- remove and cool.
- Grind in a food processor or morat and pestle.
- Heat oil in pan. Brown ribs over high heat, turning often until dark golden.
- Drain excess oil from pan. Add half sesame seeds with the scallion, ginger, garlic, sugar, rice wine, sake, sesame oil and water.
- Cover and simmer for 45 - 50 mins, stirring occasionly.
- Combine cornflour with a little cold water.
- Add to pan, stirring constantly until mixture boils and thickens.
- Sprinkle with remaining crushed sesame seeds.
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Maria Crawford
[email protected]0 stars.
Sanny Ngwenya
[email protected]This recipe is the worst!
Adnan Saif
[email protected]Avoid this recipe at all costs!
Flor Segovia
[email protected]I would not recommend this recipe to anyone.
Claire Troha
[email protected]This recipe was a disaster! The ribs were burnt and the sauce was too spicy.
Cam Davis
[email protected]This recipe is a waste of time and ingredients. The ribs were tough and the sauce was bland.
Saqlain Nain
[email protected]I've tried this recipe several times and I've never been able to get the ribs to come out tender.
Ali Hossin
[email protected]I followed the recipe exactly and the ribs were still tough. I'm not sure what went wrong.
C Stuart
[email protected]These ribs were a bit too sweet for my taste, but they were still good.
Sebastian Sinclaire
[email protected]I love this recipe! The ribs are always so tender and flavorful.
GOODNEWS 2020TV
[email protected]Delicious! The ribs were so tender and the sauce was amazing.
Nahima Islam
[email protected]These ribs were easy to make and turned out great. I'll definitely be making them again.
aneila ramdass
[email protected]I'm not a huge fan of spareribs, but these were amazing! The meat was so tender and flavorful, and the sesame seeds added a nice touch.
MJMMEDIA
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The ribs are fall-off-the-bone tender and the sauce is to die for.
stacey
[email protected]These spareribs were a hit at my last dinner party! The sesame seeds added a delicious crunch and the sauce was perfectly tangy and sweet.