SPARERIBS WITH SAUERKRAUT & BOILED POTATOES
Steps:
- Method to come
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Cat Boy
[email protected]I'm not a fan of boiled potatoes, so I roasted them instead. They were delicious!
Sathsara Shiwanga
[email protected]This recipe is a great way to use up leftover spareribs. I made a half batch and it was plenty for my family of four.
GOLLIE MCRAE
[email protected]I followed the recipe exactly and the spareribs turned out tough. I'm not sure what I did wrong.
Favour Ekeh
[email protected]This dish was a bit too tangy for my taste, but my husband loved it. He said the spareribs were some of the best he's ever had.
Ayans Exclusive
[email protected]I'm not a huge fan of spareribs, but I really enjoyed this recipe. The ribs were fall-off-the-bone tender and the sauerkraut was tangy and flavorful. I would definitely make this again.
Michael O Neill
[email protected]This recipe is a family favorite! We make it every year for our Christmas dinner. The spareribs are always a hit and the sauerkraut is a great way to use up any leftover cabbage.
Sucdi qorcuun Ciise
[email protected]I love this recipe! The spareribs are always so tender and the sauerkraut is the perfect tangy complement. I also love that it's a one-pot meal, which makes cleanup a breeze.
AQEEL MUBIL
[email protected]This dish was easy to make and turned out so well! The spareribs were fall-apart tender and the sauerkraut was tangy and flavorful. I served it with boiled potatoes and it was a perfect meal.
liz thoms
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of sauerkraut, but I'm so glad I did! The spareribs were amazing and the sauerkraut was actually really good. I'll definitely be making this again.
MD SAGOR 420
[email protected]This recipe is a winner! The spareribs were cooked to perfection and the sauerkraut was delicious. I highly recommend this recipe to anyone who loves a hearty and flavorful meal.
Life Pain
[email protected]I made this dish last night and it was a huge success! The ribs were so flavorful and the sauerkraut was the perfect accompaniment. I will definitely be making this again.
darion light
[email protected]These spareribs were fall-off-the-bone tender and the sauerkraut was perfectly tangy. I served it with boiled potatoes and it was a hit with my family. Definitely a keeper recipe!