SPARERIBS WITH COFFEE BARBECUE SAUCE
Steps:
- Place spareribs in a large pan, cover with salted water, and bring to a boil. Cook spareribs for 1 1/2 hours, drain, and allow spareribs to cool until they can be easily handled.
- Bone spareribs and trim all visible fat. Discard bones and fat, and cut remaining meat into 1/2-inch cubes and reserve.
- Heat butter in a large saute pan, preferably with a nonstick surface. Add potatoes and onions, and cook until tender.
- Add meat and coffee barbecue sauce and cook until all ingredients are heated through. Stir in corn, caraway seeds, chives, and cilantro. Season and reserve.
- Steam asparagus until fork tender but still vibrant green. Gently stuff asparagus in place of bones in spareribs.
- To plate dish, place spareribs on plate and drizzle with a little barbecue sauce mixture.
- Heat oil in a saucepan. Add vegetable oil, onion, garlic, cilantro, chile, cumin, chile powder, red pepper flakes, lemon zest, and coffee beans and cook for 2 minutes.
- Add the dark brown sugar, red wine vinegar, lemon juice, and ketchup to pan. Cook mixture stirring occasionally, until liquid is reduced by half. Add the salt, pepper, and tomato paste to the mixture. Cover and simmer for 2 to 3 hours, occasionally stirring. Strain and adjust seasonings.
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Anifowose Afeez
[email protected]Fall-off-the-bone tender! The coffee barbecue sauce was amazing. I'll be making these again for sure.
CobraSniper117
[email protected]Easy to make and oh so delicious! The coffee barbecue sauce was a perfect complement to the ribs.
WONDERS JUST OKUYAMBA GUBA MUTIMA
[email protected]The ribs were tender and flavorful, but the coffee barbecue sauce was a bit too tangy for me.
Matthew Large
[email protected]I'll definitely be making these again. The coffee barbecue sauce was a little too sweet for my taste, but the ribs were still very flavorful.
Doug Scovil
[email protected]Amazing! Best ribs I've ever had. The coffee barbecue sauce was incredible.
Patti Petersen
[email protected]These ribs were a bit too dry for me. I think I might have overcooked them. But the coffee barbecue sauce was delicious!
Mo Betta
[email protected]Great recipe! I made these for a party and they were a huge hit. The coffee barbecue sauce was a perfect balance of sweet and tangy.
Hafeez Shah
[email protected]I'm not a huge fan of ribs, but this recipe changed my mind. The coffee barbecue sauce was amazing, and the ribs were cooked perfectly. I'll definitely be making these again!
Josh Hofer
[email protected]5 stars! These ribs were a hit at my summer BBQ. The coffee barbecue sauce was tangy and slightly smoky, and the ribs were cooked to perfection.
jack tenor
[email protected]Easy to follow recipe, even for a beginner like me. The coffee barbecue sauce was a little too sweet for my taste, but overall the ribs were still tasty.
Juky
[email protected]Made these last night - rave reviews from my family! The meat was fall-off-the-bone tender, and the coffee barbecue sauce was out of this world. Will definitely be making these again!
Malak Bahgat
[email protected]These coffee-infused ribs turned out incredibly tender and flavorful. The coffee barbecue sauce had a unique and delicious twist! I'd definitely recommend this recipe to anyone looking for a new take on ribs.