SPARERIBS CANTONESE
My aunt gave me this recipe more than 20 years ago. The thing we like most about it is that there isn't an overabundance of sauce, so the fabulous flavor of pork can shine through.
Provided by Taste of Home
Categories Dinner
Time 1h55m
Yield 4-6 servings.
Number Of Ingredients 9
Steps:
- Cut the ribs into serving-size pieces; place with meat side down in a shallow roasting pan. Cover with foil; bake at 450° for 45 minutes. Drain; turn ribs. , Combine marmalade, water, soy sauce and seasonings; spoon over ribs. Bake, uncovered, 1 hour longer or until tender, basting occasionally with sauce. Garnish with lemon wedges if desired.
Nutrition Facts : Calories 704 calories, Fat 43g fat (16g saturated fat), Cholesterol 170mg cholesterol, Sodium 1387mg sodium, Carbohydrate 36g carbohydrate (35g sugars, Fiber 0 fiber), Protein 44g protein.
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nek outdoor adventures
[email protected]I'll definitely be making these ribs again.
inspirational lyrics
[email protected]The ribs were a bit tough, but the flavor was great.
Musique Charvette
[email protected]I'm not a big fan of ribs, but these were really good.
Mahin Talukdar
[email protected]These ribs are perfect for a party or potluck.
A L E X GAMMER
[email protected]I thought the ribs were a bit too sweet, but my husband loved them.
Mrs Sumaiya
[email protected]I would definitely recommend this recipe to others.
LilyRose H
[email protected]The ribs were easy to make and tasted great.
fami ali
[email protected]I've made these ribs several times and they're always a hit!
Gamal Ahmed
[email protected]The ribs were a bit dry for my taste, but the sauce was delicious.
adeel malik
[email protected]I followed the recipe exactly and the ribs turned out amazing! My family loved them.
A Hendrix
[email protected]These ribs were fall-off-the-bone tender and packed with flavor. The Cantonese sauce was the perfect balance of sweet and savory.