SPARERIBS AND SAUERKRAUT
Make and share this Spareribs and Sauerkraut recipe from Food.com.
Provided by threeovens
Categories Pork
Time 1h40m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Heat oil in a Dutch oven over medium high heat; saute ribs until well browned on all sides.
- Reduce heat to medium, add onions, and saute until translucent; season with 1/4 teaspoon salt and 1/4 teaspoon pepper.
- Add water, cover, reduce heat to simmer one hour.
- After an hour, push ribs to one side of Dutch oven and add sauerkraut, caraway seeds, and apple to the other side; cover and cook 20 minutes.
- Season to taste.
- To serve: lift sauerkraut from liquid and arrange on one end of serving platter; place spareribs on the other end of the platter.
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Rachel Mukabe
[email protected]I'm not a big fan of spareribs, but I loved this recipe! The meat was so tender and flavorful, and the sauerkraut was the perfect accompaniment. I'll definitely be making this again.
Hennie
[email protected]This recipe is a keeper! The spareribs were fall-off-the-bone tender and the sauerkraut was perfectly tangy. I will definitely be making this again.
Mohammed Labdi
[email protected]I made this recipe for my family and they loved it! The spareribs were so tender and the sauerkraut was perfectly tangy. I'll definitely be making this again.
Emma Stott
[email protected]This recipe is a winner! The spareribs were so tender and flavorful, and the sauerkraut was the perfect accompaniment. I'll definitely be making this again.
Radia tul Ratri Shuvo
[email protected]I'm not sure what went wrong, but my spareribs turned out dry and tough. The sauerkraut was okay, but I've had better.
Yandie Mitchell
[email protected]This recipe was a hit at my last dinner party! Everyone loved the spareribs and sauerkraut. I'll definitely be making this again.
Zainab Omowumi Ahmed
[email protected]Meh.
Khurram Butt
[email protected]Amazing! This recipe is a must-try for any spareribs lover. The meat was fall-off-the-bone tender and the sauerkraut was perfectly tangy. I'll definitely be making this again.
Aidan Gonzales
[email protected]This recipe is a fail. The spareribs were tough and the sauerkraut was bland. I followed the recipe exactly and it just didn't turn out well.
Imran Shoaib
[email protected]I'm not a big fan of sauerkraut, but I loved this recipe! The spareribs were so flavorful and the sauce was incredible. I'll definitely be making this again, but I'll leave out the sauerkraut.
Lamisa Akter
[email protected]This recipe was easy to follow and the results were amazing! The spareribs were so tender and the sauerkraut was perfectly tangy. I will definitely be making this again.
Dre Harper
[email protected]The spareribs were a bit tough, but the sauerkraut was delicious. I think I'll try cooking the spareribs for a longer time next time.
malak wael
[email protected]This recipe is a keeper! The spareribs and sauerkraut were so flavorful and the sauce was incredible. I will definitely be making this again.
Stanley Tanks
[email protected]Absolutely delicious! The spareribs were fall-off-the-bone tender and the sauerkraut was perfectly tangy. I followed the recipe exactly and it turned out amazing. My family loved it!