SPARERIBS AND APPLES
Also my adopted recipe. For this recipe and more look at my Adopted Recipe cookbook. No ingredient changes have been made to this, just the directions have been updated.
Provided by lauralie41
Categories Pork
Time 2h15m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- In a large skillet or Dutch oven, saute onions and carrots in butter.
- Add ribs and brown lightly. Sprinkle with pepper.
- Rinse sauerkraut and set aside. Peel, core, and slice apples.
- In large greased baking dish or small roaster add browned ribs, onions, and carrots.
- Layer rinsed sauerkraut and the apples on top of the rib mixture.
- Add dry white wine.
- Bake for 1 hour, 45 minutes or until ribs are completely cooked through.
- Serve with mashed potatoes.
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Ritah Nampeera
[email protected]I'm not a big fan of apples, but I really enjoyed the way they complemented the spareribs in this recipe.
Rehmanjigar Rehman
[email protected]These spareribs were a bit too sweet for my taste, but my kids loved them.
J Wilson
[email protected]This was my first time making spareribs and they turned out great! The recipe was easy to follow and the ribs were delicious.
D Rasor
[email protected]I've made this recipe several times and it's always a hit! The spareribs are always tender and flavorful.
Malik sahil
[email protected]I followed the recipe exactly and the spareribs turned out perfectly. I will definitely be making this again!
Ssali Derick
[email protected]These spareribs were amazing! The meat was so tender and flavorful, and the apple sauce was the perfect complement.
Nawedali 512
[email protected]I'm not a huge fan of spareribs, but I thought this recipe was pretty good. The apples added a nice sweetness to the ribs.
Allison Wyatt
[email protected]These spareribs were a bit dry, but the apple sauce helped to balance out the flavor.
BD Total gaming
[email protected]I've never made spareribs before, but this recipe made it easy. The ribs turned out great and my family loved them.
Venom Sagor
[email protected]These spareribs were delicious! The meat was fall-off-the-bone tender and the apple sauce was the perfect accompaniment.
SOLO DOLO SHOW
[email protected]I followed the recipe exactly and the spareribs turned out perfectly. I will definitely be making this again!
amjid tanoli
[email protected]This recipe is a keeper! The spareribs were so tender and flavorful.
Roger Coleman
[email protected]I'm not a big fan of apples, but I really enjoyed the way they complemented the spareribs in this recipe.
Rebar Osman
[email protected]I made this recipe for a party and everyone raved about the spareribs. They were so good!
Dismatic Wither
[email protected]These spareribs were a bit too sweet for my taste, but my kids loved them.
M Yousif
[email protected]I've made this recipe several times and it's always a hit! The spareribs are always tender and flavorful.
Chase Rising
[email protected]This was my first time making spareribs and they turned out great! The recipe was easy to follow and the ribs were delicious.
Md Raden
[email protected]I'm not a big fan of spareribs, but I loved this recipe! The apples really balanced out the flavor of the ribs.
Ninja Boy
[email protected]The spareribs were a bit tough, but the apple sauce was amazing!
Almi Adam Civil
[email protected]These spareribs were fall-off-the-bone tender and the apples added a delicious sweetness. I'll definitely be making this again!