SPARERIBS
Make and share this Spareribs recipe from Food.com.
Provided by Sam 3
Categories Pork
Time 32m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- There are 2 Options now.
- Combine all ingredients and place in a covered pan in a 275F oven for 4 hours OR.
- Place rib meat in a pressure cooker with 1 cup of water.
- Once at full pressure, cook for 15 minutes.
- Drain water and add sauce ingredients.
- Leave on high and simmer for 15-20 minutes.
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Ali Rahem
[email protected]I'm not a big fan of ribs, but I tried this recipe and was pleasantly surprised. The ribs were delicious and I will definitely be making them again.
ashok kushwaha
[email protected]These ribs are the best I've ever had. I will definitely be making them again.
Julia Mey
[email protected]I've made this recipe several times and it always turns out great. The ribs are always tender and flavorful.
Senzo Hlongwana
[email protected]These ribs are a great way to feed a crowd. I made them for a party and everyone loved them.
Mabu Zuma
[email protected]I followed the recipe exactly and the ribs turned out perfectly. They were tender and juicy, and the sauce was delicious. I will definitely be making these ribs again.
Jessica Mcleish
[email protected]The ribs were a bit tough, but the sauce was amazing. I will definitely be using the sauce again, but I'll try a different recipe for the ribs.
Kausila Limbu
[email protected]These ribs were a little too dry for my taste, but the flavor was good. I think I'll try cooking them for a shorter amount of time next time.
Innocent onsinyo
[email protected]I'm not a big fan of ribs, but I tried this recipe and was pleasantly surprised. The ribs were delicious and I will definitely be making them again.
Jacob Taylor
[email protected]These ribs are so easy to make and they taste amazing. I love that I can throw them in the oven and forget about them until they're done.
Limzo Mali
[email protected]I made these ribs for a potluck and they were a huge hit. Everyone loved them and asked for the recipe.
NP Dahal
[email protected]I followed the recipe exactly and the ribs turned out perfectly. They were tender and juicy, and the sauce was delicious. I will definitely be making these ribs again.
Nameere Shamsa
[email protected]The ribs were a bit tough, but the sauce was amazing. I will definitely be using the sauce again, but I'll try a different recipe for the ribs.
All vadio chanal
[email protected]These ribs were a little too dry for my taste, but the flavor was good. I think I'll try cooking them for a shorter amount of time next time.
Base Lalzoubi
[email protected]I'm not a big fan of ribs, but I tried this recipe and was pleasantly surprised. The ribs were delicious and I will definitely be making them again.
Yamraj Nyaupane
[email protected]These ribs are so easy to make and they taste amazing. I love that I can throw them in the oven and forget about them until they're done.
Richrdson Sandra
[email protected]I've made this recipe several times and it always turns out great. The ribs are always tender and flavorful.
Nicole Hunt
[email protected]I made these ribs for my family and they were a huge success. The meat was juicy and flavorful, and the sauce was perfect.
Angelique Johnson
[email protected]The ribs were a hit at my party! Everyone loved them and asked for the recipe.
Enos Mbokani
[email protected]These ribs were fall-off-the-bone tender and had a delicious smoky flavor. I will definitely be making them again!