SPARERIB, RICE AND CHICK-PEA CASSEROLE
Steps:
- Preheat oven to 350°F. Season spareribs with salt and pepper. Brown spareribs in heavy large Dutch oven over high heat. Transfer ribs to plate. Add onion and garlic to pot and sauté until onion is translucent, about 5 minutes. Add all remaining ingredients except pimientos to pot. Bring to boil, scraping up browned bits. Return ribs and any collected juices to pot. Push ribs into rice mixture. Season with salt and pepper. Spread pimientos evenly over top. Cover pot and bake until meat and rice are tender and all liquids are absorbed about 50 minutes.
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Linda B
[email protected]This casserole is a great way to use up leftover spareribs. It's also a great way to get your kids to eat their vegetables. The spareribs are fall-off-the-bone tender and the rice and chickpeas are cooked perfectly. I love the addition of the vegetab
Alex Shuvo Ahmad
[email protected]This casserole is a great way to use up leftover spareribs. It's also a great way to get your kids to eat their vegetables. The spareribs are fall-off-the-bone tender and the rice and chickpeas are cooked perfectly. I love the addition of the vegetab
Capacity TV
[email protected]This casserole is a great way to use up leftover spareribs. It's also a great way to get your kids to eat their vegetables. The spareribs are fall-off-the-bone tender and the rice and chickpeas are cooked perfectly. I love the addition of the vegetab
Play Phone
[email protected]This casserole is a great way to use up leftover spareribs. It's also a great way to get your kids to eat their vegetables. The spareribs are fall-off-the-bone tender and the rice and chickpeas are cooked perfectly. I love the addition of the vegetab
Andrea Crawford
[email protected]This casserole is a great way to use up leftover spareribs. It's also a great way to get your kids to eat their vegetables. The spareribs are fall-off-the-bone tender and the rice and chickpeas are cooked perfectly. I love the addition of the vegetab
Theresa Eberlanz
[email protected]This casserole is a great way to use up leftover rice and chickpeas. It's also a great way to get your kids to eat their vegetables. The spareribs are fall-off-the-bone tender and the rice and chickpeas are cooked perfectly. I love the addition of th
Md Mostufa
[email protected]This casserole is a great way to use up leftover spareribs. It's also a great way to get your kids to eat their vegetables. The spareribs are fall-off-the-bone tender and the rice and chickpeas are cooked perfectly. I love the addition of the vegetab
Jaydan Lewis
[email protected]This casserole is a great way to use up leftover rice and chickpeas. It's also a great way to get your kids to eat their vegetables. The spareribs are fall-off-the-bone tender and the rice and chickpeas are cooked perfectly. I love the addition of th
Joshua O sullivan
[email protected]This casserole is a great make-ahead meal. You can make it ahead of time and then just reheat it when you're ready to serve. It's also a great dish to take to potlucks or parties. The spareribs are fall-off-the-bone tender and the rice and chickpeas
Adeshina Oluwajuwon
[email protected]This casserole is a great way to use up leftover spareribs. It's also a great way to get your kids to eat their vegetables. The spareribs are fall-off-the-bone tender and the rice and chickpeas are cooked perfectly. I love the addition of the vegetab
Joanne Wozniak
[email protected]This casserole is the perfect meal for a cold winter night. It's warm, hearty, and filling. The spareribs are fall-off-the-bone tender and the rice and chickpeas are cooked to perfection. I love the addition of the vegetables, which add a nice bit of
Dineo Ndlovu
[email protected]This casserole is easy to make and it's so delicious! The spareribs are fall-off-the-bone tender and the rice and chickpeas are cooked perfectly. I love the addition of the vegetables, which add a nice bit of crunch and flavor. This is a recipe that
Kali Kubisiak
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of chickpeas. However, I'm glad I did! The chickpeas were cooked perfectly and they added a nice texture and flavor to the casserole. The spareribs were also very tender and flavorful.
Masrur Jahan
[email protected]This casserole is the perfect comfort food. It's warm, hearty, and filling. The spareribs are fall-off-the-bone tender and the rice and chickpeas are cooked to perfection. I love the addition of the vegetables, which add a nice bit of crunch and flav
Eddie Perez
[email protected]I'm not a big fan of spareribs, but I decided to give this recipe a try anyway. I'm glad I did! The spareribs were surprisingly tender and flavorful. The rice and chickpeas were also cooked perfectly. Overall, this is a great recipe for anyone who lo
DeVante Williams
[email protected]This recipe is a keeper! It's easy to follow and the results are delicious. I made a few minor changes, like using brown rice instead of white rice, and it turned out great. I highly recommend this recipe to anyone looking for a tasty and easy casser
Arefin Joshar
[email protected]I made this casserole for a potluck and it was a huge success! Everyone loved it. The spareribs were so tender and the rice and chickpeas were cooked perfectly. I will definitely be making this again.
Karinathapamagar Karinathapamagar
[email protected]This casserole was a hit with my family! The combination of spareribs, rice, and chickpeas was unique and flavorful. I especially liked the crispy texture of the spareribs. Overall, this is a great recipe for a hearty and satisfying meal.