SPARERIB CASSEROLE
This is an old Southern recipe my mother passed on to me many, many years ago. It's especially good for a Saturday night supper.
Provided by Taste of Home
Categories Dinner
Time 1h5m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- Sprinkle ribs with 1 teaspoon salt and 1/4 teaspoon pepper. In a large skillet, brown ribs in 3 tablespoons oil in batches. Place ribs on a rack in shallow roasting pan. , Bake, uncovered, at 350° for 20 minutes. Turn ribs; bake 20 minutes longer. Pat dry., Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 10-15 minutes or until tender., Meanwhile, in a large saucepan, saute onion and garlic in remaining oil until tender. Stir in the flour, parsley, and remaining salt and pepper until blended. Gradually stir in milk. Bring to a boil; cook and stir for 2 minutes or until thickened., Drain potatoes; place in a greased 13-in. x 9-in. baking dish. Top with sauce and ribs. , Cover and bake at 350° for 15 minutes. Uncover; sprinkle with paprika. Bake 5-10 minutes longer or until ribs are tender and potatoes are heated through.
Nutrition Facts : Calories 884 calories, Fat 58g fat (20g saturated fat), Cholesterol 188mg cholesterol, Sodium 982mg sodium, Carbohydrate 41g carbohydrate (9g sugars, Fiber 4g fiber), Protein 48g protein.
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Nambi Hellenah
[email protected]The casserole was a bit dry. I think I should have added more liquid.
Lupita Sanchez
[email protected]This casserole is a bit too sweet for my taste. I would reduce the amount of brown sugar next time.
Ntevo Phora
[email protected]I've tried many sparerib casserole recipes, but this one is by far the best. The ribs are always tender and juicy, and the sauce is flavorful and tangy.
Early Early
[email protected]This is a great recipe for a casual get-together. It's easy to make and it's always a crowd-pleaser.
Arsalan Jan
[email protected]I made this casserole for a weeknight dinner and it was a hit with my family. The ribs were cooked perfectly and the sauce was flavorful.
Jc High
[email protected]This recipe is a bit time-consuming, but it's worth it. The end result is a delicious and hearty casserole that everyone will enjoy.
Mhamadalyas Khaan
[email protected]I'm not a fan of pork, but I loved this casserole. The ribs were so tender and the sauce was flavorful.
Shitfarts Horsecockerson
[email protected]This casserole is easy to make and it's always a crowd-pleaser. I highly recommend it!
Sanjaya Thakuri
[email protected]I followed the recipe exactly and the casserole was delicious. The only thing I would change is to add more vegetables.
kinza Baloch
[email protected]This recipe is a keeper! I've made it several times and it always turns out great.
Mohammad Jounaid
[email protected]I'm not usually a fan of spareribs, but this casserole changed my mind. The meat was so tender and juicy, and the sauce was perfect.
Jolal Ahmed
[email protected]I made this casserole for a potluck and it was a huge success! Everyone loved it and asked for the recipe.
Ethan Dickinson
[email protected]This sparerib casserole was a hit with my family! The ribs were fall-off-the-bone tender and the sauce was flavorful and tangy. I will definitely be making this again.